Bread Pudding Sampler - 2 Trays
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis combo pack includes Chef Adrianne’s two most popular bread puddings – Dark Chocolate & Nutella and White Chocolate Tres Leches!
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!
This package serves 20+ people and includes
- 1 Dark Chocolate and Nutella Croissant Bread Pudding – This luscious bread pudding, named one of Modern Luxury Miami Mag’s “mouthwatering desserts”, is made with one of the world’s most favorite ingredients: Nutella! Rated as a dessert you just wouldn’t share and a fan favorite at the restaurants, this irresistible dessert is also in one of Chef Adrianne’s cookbooks, Maximum Flavor Social.
- Includes Nutella Ganache (8 oz.)
- 1 White Chocolate Tres Leches Croissant Bread Pudding – This luscious bread pudding, named one of Modern Luxury Miami Mag’s “mouthwatering desserts”, is made with toasted buttery croissants soaked with custard, sprinkled with white chocolate, and doused in three milks: heavy cream, evaporated milk, and condensed milk. Divinely delicious, this Tres leches-inspired bread pudding is on another level!
- Includes Tres Leches Sauce (8 oz.)
- Each bread pudding serves 12 people, weighs approx. 10.7 lbs. and measures approx. 12.75″ × 10″ × 2.5″
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator for up to 5 days or in the freezer for up to 1 year.
To Serve
- Preheat oven to 350°F.
- Cover bread pudding with foil and heat for approx. 15-20 minutes.
- Pour ganache for the chocolate bread pudding, and syrup and salted caramel for the white chocolate bread pudding, over the top.
- Serve and enjoy!
- White Chocolate Tres Leches Croissant Bread Pudding – Heavy Cream, Condensed Milk, Eggs, Rum, Vanilla, Croissant. Contains Gluten and Dairy.
- Dark Chocolate And Nutella Croissant Bread Pudding – Heavy Cream, Condensed Milk, Eggs, Rum, Vanilla, Croissant, Hazelnut, Chocolate Chips. Contains Gluten and Dairy.
Produced In An Environment That Contains Nuts.
Family-Style Classics From the Star Miami Chef
Family-Style Classics From the Star Miami Chef
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.”
And now, Chef Adrianne’s most famous dishes are shipping nationwide! Her family-size beef short ribs are slow-braised for 24 hours, her signature French onion soup is super-cheesy and brimming with caramelized onions, her white & dark chocolate bread puddings are insanely decadent & delicious, and don’t even get us started on her giant cinnamon rolls! Perfect for large gatherings, Chef Adrianne’s signature creations are bound to become your family favorites!
