Memphis BBQ Nachos Kit
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCharlie Vergos’ Rendezvous ships its famous barbecue nachos nationwide on Goldbelly! Charlie Vergos Rendezvous is famous for their Memphis charcoal ribs but locals will tell you that the nachos are where it’s at…and they’re shipping nationwide for the first time ever! As seen on Food Network, their BBQ nachos are loaded with pulled pork, BBQ sauce, spicy nacho cheese, and sliced jalapeños.
Located down an alley in the heart of Memphis, Tennessee, Charlie Vergos’ Rendezvous is dry-rub barbecue heaven. In 1948, Charlie Vergos cleaned out his diner’s basement, discovered a coal chute, and started a legend. Thousands of barbecue lovers flock to The ‘Vous each week. Named "The Best Barbecue Joint in Tennessee’’ by Southern Living, Rendezvous is world-renowned for its dry-rub ribs – which are rubbed with a signature celery seed-kicked spice blend and grilled over charcoal, picking up the undeniable flavor of the well-seasoned pit – and their insanely good nachos, which have been featured on Travel Channel’s “Man v Food,” Food Network’s “Best Thing I Ever Ate,” and Andrew Zimmern’s “Bizarre Foods.”
This package serves 14-16 people as an appetizer or 6-8 people as an entree and includes
- Pulled Pork Shoulder (2 lbs.)
- 1 bag Nacho Corn Chips (12 oz.)
- 1 jar Arbo’s Cheese Dip (12 oz.)
- 1 jar Trappy’s Jalapenos (16 oz.)
- Rendezvous Mild Barbecue Sauce (approx. 18 oz.)
- Rib Seasoning (approx. 4.5 oz.)
- Each order arrives in a branded box
- BBQ Nacho Kit ships with ice packs, may thaw in transit.
- Pulled Pork is fully cooked and frozen.
- Pulled Pork may arrive partially thawed.
- For optimal taste and quality, we recommend refrigerating and cooking within 7 days of delivery. However, you can freeze for up to 3 months if you’d like.
To Serve
Pulled Pork Shoulder
- Thaw the pulled pork shoulder.
- Empty meat into an oven safe container.
- Preheat your oven to 325 degrees.
- Heat it up for 30-45 minutes. Alternatively, the meat can be heated in the microwave in 2 minute intervals until warm enough to chow down on.
Arbo’s Cheese Dip
- Cheese is best served at room temperature. If still partially frozen when you receive, you can remove the top and plastic film and then heat it up in the microwave in 20 second increments. Stir in between increments.
Assembly
- Lay out a bed of chips. One bag of chips should make 6 full portions of nachos. If it is just an appetizer, it can make a lot more.
- Add desired amount of pork. 2 lbs of pork shoulder will be plenty for 6. You should even have some left over for a sandwich or two.
- Drizzle Pancho’s Cheese Dip over top. Be generous with your drizzle (unless you want to stash a little away for yourself).
- Pour a little Rendezvous BBQ Sauce on top.
- Sprinkle with Rendezvous Seasoning.
- Depending on your desired amount of heat, add some of Flo’s Pickled Jalapeños.
- Dig in and enjoy!
- Pork Shoulder – Barbecue Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Vinegar, Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Extractives Of Paprika), Salt, Corn Oil, Modified Corn Starch, Spices (Including Celery Seed), Hot Sauce (Red Peppers, Vinegar, Salt), Garlic Powder, Onion Powder, Onion Powder, Paprika, Guar Gum, Extractives Of Annatto, Xanthan Gum, Mustard Seed), Seasoning (Spices, Paprika (Color), Garlic, Monosodium Glutamate, Salt And Less Than 2% Calcium Stearate Added To Prevent Caking)
- Arbo’s Dip – Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (Preservative), Apo-carotenal (Color), Enzymes), Water, Tomato Puree (Tomato Concentrate (Water, Tomato Paste), and Citric Acid), Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Contains Less Than 2% of Black Pepper, Cultured Dextrose, Cumin, Garlic Powder, Salt, Vegetable Oil (Soybean Oil), Xanthan Gum. Contains: Milk.
- Barbecue Sauce – Tomato Puree (Water, Tomato Paste), Sugar, Vinegar, Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Extractives Of Paprika), Salt, Corn Oil, Modified Corn Starch, Spices (Including Celery Seed), Hot Sauce (Red Peppers, Vinegar, Salt), Garlic Powder, Onion Powder, Paprika, Guar Gum, Extractives Of Annatto, Xanthan Gum, Mustard Seed
- Seasoning – Spices, Paprika (Color), Garlic, Monosodium Glutamate, Salt And Less Than 2% Calcium Stearate Added To Prevent Caking
Welcome to Memphis Dry Rub BBQ Heaven
Welcome to Memphis Dry Rub BBQ Heaven
In 1948 Charlie Vergos cleaned out his diner’s basement, discovered a coal chute, and started a legend. This serendipitous find gave him a vent for his grill talents which soon catapulted his menu into rib superstardom. Over 75 years later, thousands of rib-hungry people still pour into The 'Vous each week to devour his world famous ribs – meticulously charcoaled in a seasoned pit.
We’re totally hog wild over his Memphis-style ribs and we think you’ll get a squeal out of ‘em, too.
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