Memphis BBQ Nachos Kit

Charlie Vergos’ Rendezvous ships its famous barbecue nachos nationwide on Goldbelly! Charlie Vergos Rendezvous is famous for their Memphis charcoal ribs but locals will tell you that the nachos are where it’s at…and they’re shipping nationwide for the first time ever! As seen on Food Network, their BBQ nachos are loaded with pulled pork, BBQ sauce, spicy nacho cheese, and sliced jalapeños.

Located down an alley in the heart of Memphis, Tennessee, Charlie Vergos’ Rendezvous is dry-rub barbecue heaven. In 1948, Charlie Vergos cleaned out his diner’s basement, discovered a coal chute, and started a legend. Thousands of barbecue lovers flock to The ‘Vous each week. Named "The Best Barbecue Joint in Tennessee’’ by Southern Living, Rendezvous is world-renowned for its dry-rub ribs – which are rubbed with a signature celery seed-kicked spice blend and grilled over charcoal, picking up the undeniable flavor of the well-seasoned pit – and their insanely good nachos, which have been featured on Travel Channel’s “Man v Food,” Food Network’s “Best Thing I Ever Ate,” and Andrew Zimmern’s “Bizarre Foods.”