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Chaps Signature Pit Beef Sandwich Kit - 8 Pack by Chaps Pit Beef
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Chaps Signature Pit Beef Sandwich Kit - 8 Pack

92%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Chaps Signature Pit Beef Sandwich Kit - 8 Pack

These pit beef sandwiches are the best of the best! Roast beef prepared over a charcoal fire, sliced thin, topped with horseradish “Tiger Sauce”, BBQ sauce, onions, pickles, and all on a potato roll.

It all started in 1987, when Gus Glava gave his daughter, Donna, and son-in-law, Bob, a pit beef stand as a wedding gift. Gus knew Bob loved to cook and wanted the newlyweds to start married life having a business of their own. Chaps Pit Beef began as a 12’ by 15’ shack serving up charcoal-grilled beef sandwiches but has grown into a Baltimore icon and one of the most beloved and visited restaurants in all of Baltimore. Chaps Pit Beef’s charcoal-grilled roast beef sandwiches are a true Baltimore regional specialty, and they’ve been featured on “Diners, Drive-ins, and Dives;” it was also Guy Fieri’s choice for “The Best Thing I Ever Ate.” Chaps has also been featured on “Man v. Food” with Adam Richman and on Anthony Bourdain’s “No Reservations.”

This package serves 8 people and includes:

  • 2 lbs. Sliced Pit Beef
  • 8 oz. BBQ Sauce
  • 8 oz. Tiger Sauce
  • 8 oz. pickle chips
  • 8 oz. sliced onions
  • 8 Potato Buns
  • Pit Beef Sandwich Kits ships with ice packs, ice packs may thaw in transit
  • Upon arrival, store the meat and toppings in the fridge for up to 3-4 days. Buns should be kept at room temperature.
  • To serve, allow the meat to come to room temperature, or reheat in a pan on medium-low heat for 1-2 min with a little water until warm. It’s encouraged to serve warm, like at the restaurant!
  • Assemble sandwich and enjoy
View Full Instructions

Sliced Pit Beef – Certified Angus Beef Flat Boneless Bottom Round Cooked W/chaps Secret Seasoning
BBQ Sauce – Hickory Bbq, Ingredients:water, Distilled Vinegar, High Fructose Corn Syrup, Tomato Paste, Sugar, Salt, Modified Potato Starch, Contains Less Than 2% Of Mustard Seed, Natural Smoke Flavor, Paprika, Caramel Color, Spice, Garlic, Sodium Benzoate (Preservative), Mustard Flour, Onion, * Oleoresin Paprika (Color), Chili Powder (Chili Pepper, Spice, Salt, Garlic).
Tiger Sauce – Mayo & Horseradish Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor. Contains Eggs.
Pickle Chips – Pickle Dill Kosher Chip
Sliced onions – Onions
Potato Buns – Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.

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"The Best Thing I Ever Ate" - Guy Fieri

Chaps Pit Beef has been featured on "Diners, Drive-ins, and Dives" as Guy Fieri's favorite sandwich and was also his choice for "The Best Thing I Ever Ate." Chaps has also been featured on Man vs Food with Adam Richman and on Anthony Bourdain's No Reservations. Zagat declared them to be "Carnivore Heaven" and they have also be featured in The New York Times, Washington Post, Huffington Post, Southern Living, Garden & Gun, and Saveur.

"The Best Thing I Ever Ate" - Guy Fieri

Chaps Pit Beef
92% love this shop
Baltimore, MD
It all started in 1987 when Gus Glava gave his daughter, Donna, and son in law, Bob, a pit beef stand as a wedding gift. Gus knew Bob loved to cook and wanted the newlyweds to start married life having a business of their own that they loved. While Chaps began as a 12' x 15' shack serving up charcoal-grilled roast beef sandwiches, Bob and Donna's work has built Chap's into a Baltimore icon. Each sandwich is made with the freshest, highest quality products and important core values: honesty, hustle, teamwork, loyalty, passion, and pride. More than 30 years later, Chaps Pit Beef has gone down in the history as possibly the best gift ever - to both Donna and Bob, but also all of Baltimore.
Chaps Pit Beef