Ribs & Pulled Pork Dinner for 4
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A Memphis barbecue dinner for four: a slab of dry-rubbed ribs and a pound of pulled pork, both marinated for 24 hours and slow-smoked until a dark, charred bark forms. A bottle of Mild Sauce and a shaker of BBQ Shake come along, though the meat is seasoned enough to stand on its own. Craig Blondis and Roger Sapp met on the barbecue circuit in the mid-‘80s, battling at Memphis in May’s World Championship, before firing up Central BBQ’s first pit in 2002. Perfect for date nights, small gatherings, or a taste of Memphis. Sauce optional, napkins required.
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This package serves 4 people and includes
- Pulled Pork (1 lb.)
- 1 Slab of Ribs
- 1 bottle of Mild Sauce (16 oz.)
- 1 container of BBQ Shake (4 oz.)
- Package is shipped with ice packs, may thaw in transit
- Meat arrives fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
- Upon receipt, please cook, refrigerate or place in the freezer.
- Meat can be stored in the refrigerator for 3 days or in the freezer for 3-6 months
- Sauces can be stored in the refrigerator for 3-6 months.
To Serve
Ribs
- Remove ribs from vacuum-sealed bag and place in second rib bag
- Preheat oven to 350 F
- Heat for 20 minutes
- To warm the ribs in a microwave, remove ribs from packaging and heat for 3-5 mins
Pulled Pork
- Place the unopened vacuum-sealed bag in a pot of boiling water for 15 minutes (Don’t worry! The plastic is designed to withstand the heat)
- Cut open the bag and plate the meat to serve
- To warm in a microwave, empty contents of the package into a microwave-safe container and heat for 3-5 minutes until hot
Guidance on Sauces, Rubs, and Seasonings
- Memphis Style ribs can be enjoyed with or without sauce – it’s completely optional because they are fully seasoned and do not require any sauce or seasoning. BBQ Shake is crafted to complement other dishes around the house like shrimp, chicken, burgers, but is not meant for application on the ribs or pulled pork.
Pulled Pork – Paprika, Salt, Brown Sugar (Sugar, Molasses), Spices, Garlic, Onion Powder (Calcium Stegrate (Prevents Caking)), Fresh Pork Shoulders are purchased from a USDA inspected plant.
Slab of Ribs – Salt, Spices, Garlic, Brown Sugar (Caramel Coloring), Onion (Calcium Stegrate (Prevents Caking)), Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Prevents Caking)), Paprika
Mild Sauce – Water, High Fructose Corn Syrup, Tomato Paste, Cider Vinegar, Brown Sugar, Molasses, Honey, Distilled Vinegar, Modified Corn Starch, Prepared Mustard (Mustard Seed, Tumeric, Paprika), Salt, Worcestershire Sauce Concentrate (Sugar, Garlic Powder, Caramel Color, Malic Acid, Citric Acid, Dextrose, Xanthan Gum, Cellulose Gum), Spices, Dehydrated Garlic, Chili Powder (Chili Pepper, Cumin, Oregano, Garlic, Ethoxyquin (To Protect Color)), Natural Smoke Flavor, Sodium Benzoate, Potassium Sorbate, Natural Flavor And Onion Powder.
BBQ Shake – Salt, Garlic, Paprika, Chili Pepper, Spices, Contains 2% or less of Silicon Dioxide (Prevents Caking)
Memphis Style BBQ the Way it Ought to Be
Memphis Style BBQ the Way it Ought to Be
