Ribs & Pulled Pork Party Pack for 12-14
94%Read ReviewsHeat & Eat
Freezer Friendly
Central BBQ ships its famous barbecue nationwide on Goldbelly! Memphis-style barbecue is all about dry-rubbed pork—and Central BBQ has some of the city’s finest. Marinating each for 24 hours with their special dry spice blend featuring paprika, salt, and brown sugar, Central BBQ slowly smokes their premium pork until a beautiful charred bark forms around the exterior. Try both of their award-winning pork products as seen on Food Network and barbecue competitions around the country. These Memphis-style ribs are fully-seasoned, so they’re fantastic straight out of the pack – no extra sauce or seasoning is required!
Central BBQ specializes in Memphis-style barbecue, and has been consistently ranked the best BBQ in Memphis. Former regional BBQ competitors Craig Blondis and Roger Sapp opened Central BBQ in 2002 to serve the same perfectly charred, pit-smoked slabs of meat they presented to judges. The key to their world-class pork is to forgo the sauce and let the pork shine by encasing it in a bark that keeps the meat juicy and extremely flavorful.
This package serves 12-14 people and includes
- Pulled Pork (4 lbs.)
- 4 Slabs of Ribs
- 2 Bottles of Mild Sauce (each 16 oz.)
- 1 container of BBQ Shake (4 oz.)
- Package is shipped with ice packs, may thaw in transit
- Meat arrives fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
- Upon receipt, please cook, refrigerate or place in the freezer.
- Meat can be stored in the refrigerator for 3 days or in the freezer for 3-6 months
- Sauces can be stored in the refrigerator for 3-6 months.
To Serve
Ribs
- Remove ribs from vacuum-sealed bag and place in second rib bag
- Preheat oven to 350 F
- Heat for 20 minutes
- To warm the ribs in a microwave, remove ribs from packaging and heat for 3-5 mins
Pulled Pork
- Place the unopened vacuum-sealed bag in a pot of boiling water for 15 minutes (Don’t worry! The plastic is designed to withstand the heat)
- Cut open the bag and plate the meat to serve
- To warm in a microwave, empty contents of the package into a microwave-safe container and heat for 3-5 minutes until hot
Guidance on Sauces, Rubs, and Seasonings
- Memphis Style ribs can be enjoyed with or without sauce – it’s completely optional because they are fully seasoned and do not require any sauce or seasoning. BBQ Shake is crafted to complement other dishes around the house like shrimp, chicken, burgers, but is not meant for application on the ribs or pulled pork.
Pulled Pork – Paprika, Salt, Brown Sugar (Sugar, Molasses), Spices, Garlic, Onion Powder (Calcium Stegrate (Prevents Caking)), Fresh Pork Shoulders are purchased from a USDA inspected plant.
Slab of Ribs – Salt, Spices, Garlic, Brown Sugar (Caramel Coloring), Onion (Calcium Stegrate (Prevents Caking)), Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Prevents Caking)), Paprika
Mild Sauce – Water, High Fructose Corn Syrup, Tomato Paste, Cider Vinegar, Brown Sugar, Molasses, Honey, Distilled Vinegar, Modified Corn Starch, Prepared Mustard (Mustard Seed, Tumeric, Paprika), Salt, Worcestershire Sauce Concentrate (Sugar, Garlic Powder, Caramel Color, Malic Acid, Citric Acid, Dextrose, Xanthan Gum, Cellulose Gum), Spices, Dehydrated Garlic, Chili Powder (Chili Pepper, Cumin, Oregano, Garlic, Ethoxyquin (To Protect Color)), Natural Smoke Flavor, Sodium Benzoate, Potassium Sorbate, Natural Flavor And Onion Powder.
BBQ Shake – Salt, Garlic, Paprika, Chili Pepper, Spices, Contains 2% or less of Silicon Dioxide (Prevents Caking)
Memphis Style BBQ the Way it Ought to Be
Memphis Style BBQ the Way it Ought to Be
