Pain au Chocolat - 8 Pack

Ceci-Cela Patisserie ships its famous chocolate croissants nationwide on Goldbelly! Ceci Cela has elevated the French classic pain au chocolat to new melt-in-your-mouth heights. As Chef Dupal explains, “The reason for our success comes first from the high quality ingredients we use. With unsalted 83% butter, high quality Barry chocolate sticks (72% cocoa), and full strength flour — add all of those to a proven traditional recipe and you end up with crisp, flaky, and perfect Pain au Chocolat!” We couldn’t agree more.

What started as a boutique Manhattan French bakery in 1991 has become the gourmet go-to for connoisseurs seeking authentic French pastries like pain au chocolat, chausson aux pommes, and pain aux raisins. Ceci-Cela Patisserie has been named the source for “impossibly delicious” pastries by New York magazine and the best croissants in New York by Serious Eats. Ceci-Cela Patisserie is a true labor of love by French master chef Laurent Dupal in partnership with celebrated restaurateur Georges Forgeois. A French-born and trained pastry chef with unmatched talent, technique, and work ethic, Dupal bakes French pastries with the finest ingredients, including high-fat butter, which lends incredible elasticity and richness to all of his beloved baked goods.