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Muffins & Danish Pack by Ceci-Cela Patisserie
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Muffins & Danish Pack

91%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Muffins & Danish Pack

Ceci-Cela Patisserie ships its famous French pastries nationwide on Goldbelly! Enjoy an outstanding assortment of freshly baked muffins and handmade fruit-filled danishes in this exceptional breakfast package from NYC’s top French bakery.

What started in 1991 as a boutique bakeshop in Manhattan has become the gourmet go-to for connoisseurs seeking authentic French pastries. Named by New York magazine as the source for “impossibly delicious” pastries, including croissants deemed the best in New York by Serious Eats, Ceci-Cela Patisserie is a true labor of love by French master chef Laurent Dupal in partnership with celebrated restaurateur Georges Forgeois. A French-born and trained pastry chef with unmatched talent, technique, and work ethic, Dupal bakes French pastries like pain au chocolat, chausson aux pommes, and pain aux raisins with the finest ingredients, including high-fat butter, which lends incredible elasticity and richness to all of his beloved baked goods.

This package serves 16-18 people and includes 17 Assorted Muffins & Danishes

Muffin Flavors Include

  • 1 Banana Walnut
  • 1 Blueberry
  • 1 Corn
  • 1 Cranberry
  • 1 Chocolate Chip
  • 1 Double Chocolate Chip
  • 1 Apple Cinnamon
  • 1 Lemon Poppy
  • 1 Pumpkin – Seasonal Flavor

Danish Flavors Include

  • 1 Apple Cinnamon
  • 1 Apricot
  • 1 Cherry
  • 1 Blueberry
  • 1 Peach
  • 1 Plum
  • 1 Raisin
  • 1 Blueberry Cream Cheese
  • Pastries are shipped fresh and arrive ready to enjoy
  • Upon arrival, enjoy within 1 day or place in the freezer to serve later. Pastries can be stored in the freezer for up to 1 month in a sealed bag
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Named Best Croissants in New York

Ceci-Cela Patisserie
91% love this shop
Manhattan, NY
What started in 1991 as a boutique bakeshop in Manhattan’s Nolita district has become the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries, including croissants deemed the best in New York by Serious Eats, Ceci-Cela is a true labor of love by French master chef Laurent Dupal in partnership with celebrated restaurateur Georges Forgeois. A French-born and trained pastry chef with unmatched talent, technique and work ethic, Dupal bakes with the finest ingredients, including high-fat butter, which lends incredible elasticity and richness to all of his beloved baked goods.
Ceci-Cela Patisserie

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