French Almond Parisian Croissants - 12 Pack
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Some restrictions applyClassic French Almond Parisian croissants filled with almond cream and topped with shaved almonds!
What started in 1991 as a boutique bakeshop in Manhattan has become the gourmet go-to for connoisseurs seeking authentic French pastries. Named by New York magazine as the source for “impossibly delicious” pastries, including croissants deemed the best in New York by Serious Eats, Ceci-Cela Patisserie is a true labor of love by French master chef Laurent Dupal in partnership with celebrated restaurateur Georges Forgeois. A French-born and trained pastry chef with unmatched talent, technique, and work ethic, Dupal bakes French pastries like pain au chocolat, chausson aux pommes, and pain aux raisins with the finest ingredients, including high-fat butter, which lends incredible elasticity and richness to all of his beloved baked goods.
This package serves 12 people and includes 12 French Almond Parisian Croissants
- Each croissant measures approx. 6.5″ × 3.5″ × 2.5″ and weighs approx. 4.8 oz.
- Almond croissants are shipped fresh and arrive ready to enjoy!
- Upon arrival, store in a tight container and can be stored up to 24 hours at room temperature.
To Serve
Warm if Desired
- Preheat oven to 350° F.
- Warm for 2 minutes.
- Serve and enjoy!
- French Almond Parisian Croissants – Enriched Wheat Flour, Water, Butter, Natural Sliced Almonds, Confection Sugar, Soybean Oil, Liquid Whole Eggs, Sugar, Qualified Rum, Salt Allergens: Nuts
Named Best Croissants in New York
Named Best Croissants in New York
