Choose Your Own Muffins - 18 Pack

Freshly baked French-bakery muffins, eighteen to a box, built your way from six flavors, three of each. Ceci-Cela lets you assemble your own assortment, and whatever you don’t finish keeps in the freezer to enjoy one at a time. The Nolita patisserie, opened in 1991 by French master chef Laurent Dupal with restaurateur Georges Forgeois, has earned New York magazine’s label as the source for impossibly delicious pastries and Serious Eats’ vote for the best croissants in New York, all baked with high-fat butter. Perfect for an office breakfast meeting, a Sunday brunch, or a freezer stash for slow mornings. Eighteen muffins, your call on the mix.