• Choose Your Own Financier Pastries - 18 Pack by Ceci-Cela Patisserie
18
Favorite
Choose Your Own Financier Pastries - 18 Pack by Ceci-Cela Patisserie
18

Choose Your Own Financier Pastries - 18 Pack

91%Read Reviews

The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Choose Your Own Financier Pastries - 18 Pack

Miniature almond-flour cakes, flower-shaped and naturally gluten-free, baked in one of France’s sweetest traditions. Ceci-Cela shapes its financiers with artisanal ingredients and classic Parisian technique, turning out eighteen delicate, tea-ready bites. The Nolita patisserie, opened in 1991 by French master chef Laurent Dupal with restaurateur Georges Forgeois, has earned New York magazine’s label as the source for impossibly delicious pastries and Serious Eats’ vote for the best croissants in New York. Build your own eighteen-pack from the flavors you like best. Perfect for a coffee-and-pastry afternoon, a gluten-free guest, or a hostess gift that feels distinctly French. Small cakes, serious pedigree.

This package serves 18 people and includes 18 Financier Pastries, your choice

  • Not made in a gluten-free facility

Financier Pastry Flavors Option Include

  • Raspberry
  • Strawberry
  • Blueberry
  • Blackberry
  • Pineapple
  • Tangerine
  • Pastries are shipped fresh and arrive ready to enjoy
  • Upon arrival, enjoy within 1 day or place in the freezer to serve later. Pastries can be stored in the freezer for up to 1 month in a sealed bag
View Full Instructions

These products are gluten-free, but not made in a gluten-free facility

Product Image

Named Best Croissants in New York

Ceci-Cela has been featured in New York Magazine, Serious Eats, New York Times, Eater and more!

Named Best Croissants in New York

Ceci-Cela Patisserie
91% love this shop
Manhattan, NY
What started in 1991 as a boutique bakeshop in Manhattan’s Nolita district has become the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries, including croissants deemed the best in New York by Serious Eats, Ceci-Cela is a true labor of love by French master chef Laurent Dupal in partnership with celebrated restaurateur Georges Forgeois. A French-born and trained pastry chef with unmatched talent, technique and work ethic, Dupal bakes with the finest ingredients, including high-fat butter, which lends incredible elasticity and richness to all of his beloved baked goods.
Ceci-Cela Patisserie