Ceci-Cela Breakfast Basket
91%Read ReviewsReady To Eat
A freshly baked spread of French breakfast pastries: buttery croissants, muffins, danishes, and brioche buns, straight from a Manhattan patisserie. Ceci-Cela, the Nolita bakeshop opened in 1991 by French master chef Laurent Dupal with restaurateur Georges Forgeois, has drawn connoisseurs for authentic French baking ever since, earning New York magazine’s label as the source for impossibly delicious pastries and Serious Eats’ vote for the best croissants in New York. Dupal bakes with high-fat butter for a rich, elastic crumb. Perfect for a weekend brunch, an office breakfast, or a special treat for a houseful of guests. A Parisian morning in a basket.
This package includes 15 Assorted French Pastries
- 2 Classic Butter Croissants
- 2 Pain au Chocolat
- 3 Muffins
- 1 Blueberry
- 1 Apple
- 1 Chocolate Chip
- 4 Danishes
- 1 Blueberry
- 1 Cherry
- 1 Apricot
- 1 Apple Cinnamon
- 4 Assorted Brioche Buns
BASKET NOT INCLUDED
- Pastries are shipped fresh and arrive ready to enjoy
- Upon arrival, enjoy within 1 day or place in the freezer to serve later. Pastries can be stored in the freezer for up to 1 month in a sealed bag
Named Best Croissants in New York
