Almond Galette des Rois
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyMade to celebrate Epiphany and enjoyed all January long in France, this Galette des Rois is creamy almond filling sandwiched between two flaky, buttery layers of puff pastry!
What started in 1991 as a boutique bakeshop in Manhattan has become the gourmet go-to for connoisseurs seeking authentic French pastries. Named by New York magazine as the source for “impossibly delicious” pastries, including croissants deemed the best in New York by Serious Eats, Ceci-Cela Patisserie is a true labor of love by French master chef Laurent Dupal in partnership with celebrated restaurateur Georges Forgeois. A French-born and trained pastry chef with unmatched talent, technique, and work ethic, Dupal bakes French pastries like pain au chocolat, chausson aux pommes, and pain aux raisins with the finest ingredients, including high-fat butter, which lends incredible elasticity and richness to all of his beloved baked goods.
This package serves 6-8 people and includes 1 Almond Galette Des Rois
- Each galette des rois measures approx. 9" and weighs approx. 1.38 lbs.
- Fève is included inside the Galette Des Rois
- Galette des Rois ships frozen without coolant, may thaw in transit.
- Upon arrival, store items at room temperature or in the refrigerator.
- Items last up to 2 days at room temperature or up to 4 days in the refrigerator.
To Serve
Oven
- Preheat oven to 350° F.
- Bake items for 5 minutes.
- Serve and enjoy!
Microwave
- Microwave items for 90 seconds.
- Serve and enjoy!
- Almond Galette des Rois – Flour, Sugar, Butter, Salt, Milk, Almonds Contains: Nuts
Named Best Croissants in New York
Named Best Croissants in New York
