You know her for her gorgeous Southern style 7-layer cakes, but like any true Southern gal, Caroline knows her barbecue too. Although we have no qualms about eating one of her caramel cakes for breakfast, lunch or dinner, now you can round out the meal with some traditional South Carolina style pulled pork served with a zesty pepper and vinegar sauce. You won’t find any quinoa or kale salads here, just the highest quality comfort food that always takes the cake.