Peppermint Cake Bites
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Some restrictions applyChocolate meets peppermint, and Christmas is served. Decadent chocolate cake is blended with crushed peppermint, layered with peppermint buttercream, and covered in white chocolate, for the ultimate holiday bite!
These silver dollar-sized delights travel well, delight at parties, and make the prettiest little presents in their festive, giftable packaging.
When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!
This package includes 10 Peppermint Cake Bites
- Each cake bite measures approx. 3″ × 5″ × 5″ and weighs approx. 2.5 oz.
- Packed in one of Caroline’s signature gift box
- Certified Nut-Free
- Caroline’s cake bites are made-to-order, frozen, and carefully packed with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator for up to 5 days or freezer for up to 6 months.
- It is recommended to store Cake Bites in the freezer until you are ready to serve.
To Serve
- To thaw, unbox your cake bites while still frozen. We recommend serving them directly out of the freezer, as they only take 15-20 minutes to come to room temperature.
- Serve and enjoy!
Detailed storage instructions are included in the box.
- Peppermint Cake Bites – Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soy Lecithin (Added As An Emulsifier), Vanillin (An Artificial Flavoring)., Butter, Buttermilk, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Eggs, Canola Oil, Cocoa Processed With Alkali, Egg White, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor), Peppermint Extract, Peppermint Candy, Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract
Contains: Dairy, Wheat, Soy. Nut-free
Famous Southern Layer Cakes from Carolina
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
