Lemon Blueberry Cake
95%Read ReviewsReady To Eat
Freezer Friendly
Four layers of light lemon cake with fresh blueberries folded into the batter and a lemon cream cheese frosting — the Caroline’s Cakes summer cake that balances tart, sweet, and fruity in the same carefully layered format the Spartanburg, South Carolina bakery applies to every cake it ships. The layer cake that tastes like a June afternoon in the South.
This package serves 14-20 people and includes 1 Lemon Blueberry Cake
- Each cake measures approx. 9"
- Cake arrives in a Caroline’s signature box, perfect for a gift!
- Choose to add “Happy Birthday” Candles
- Each box contains 13 candles
- Certified Nut-Free
Regrettably Caroline’s Cakes is unable to offer script on cakes for shipping
- Caroline’s cakes are made-to-order, frozen, and carefully packed with dry ice.
- Dry ice may dissipate in transit, the product may thaw.
- DO NOT remove dry ice with bare hands.
- Upon arrival, let it defrost in the refrigerator or countertop to enjoy.
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
To Serve
- If frozen, remove cake from freezer.
- Allow cake to thaw at room temperature for 3-4 hours, or place in the refrigerator overnight before serving.
- Enjoy!
Detailed storage instructions are included in the box.
- Lemon Blueberry Cake – Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour, Water, Butter, Granulated Sugar, Blueberries, Egg White, Canola Oil, Lemon Emulsion, Lemon Zest, Vanilla
Contains: Wheat, Egg, Milk, Soy
Caroline’s Cakes is an established nut-free bakery and has been recognized by the Food Allergy Initiative in 1998. All products and cakes that contain nuts are made and packaged in a separate facility
Famous Southern Layer Cakes from Carolina
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
