Like its namesake comfort-in-a-cup, cozy chocolate goodness abounds in four layers of chocolate cake filled with whipped icing, iced with hot cocoa infused buttercream, and finished with chocolate sprinkles.
When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!
This package serves 14-20 people and includes a Hot Cocoa Cake
Regrettably we are unable to offer script on cakes for shipping