Holiday Assorted Cake Bites
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Some restrictions applyCelebrate the holidays with your favorite assortment of Cake Bite flavors! Each box includes 10 Sinfully Chocolate, 10 Peppermint, 10 Pink Champagne, and 10 Caramel Cake Bites.
When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!
This package includes 40 Holiday Assorted Cake Bites
- Each cake bite measures approx. 3″ × 5″ × 5″ and weighs approx. 2.5 oz.
- Packed in one of Caroline’s signature gift box
- Certified Nut-Free
Cake Bite Flavors Include
- 10 Caramel
- 10 Sinfully Chocolate
- 10 Pink Champagne
- 10 Peppermint
- Caroline’s cake bites are made-to-order, frozen, and carefully packed with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator for up to 5 days or freezer for up to 6 months.
- It is recommended to store Cake Bites in the freezer until you are ready to serve.
To Serve
- To thaw, unbox your cake bites while still frozen. We recommend serving them directly out of the freezer, as they only take 15-20 minutes to come to room temperature.
- Serve and enjoy!
Detailed storage instructions are included in the box.
- Peppermint – Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soy Lecithin (Added As An Emulsifier), Vanillin (An Artificial Flavoring)., Butter, Buttermilk, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Eggs, Canola Oil, Cocoa Processed With Alkali, Egg White, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor), Peppermint Extract, Peppermint Candy, Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract
- Pink Champagne – Pink Champagne: Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soya Lecithin (Added As An Emulsifier), Vanillin (An Artificial Flavoring)., Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fatty Acids With Bht And Citric Acid As Preservatives, Food Starch-modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Wheat Starch, Silicon Dioxide, Citric Acid, Propylene Glycol., Merckens White Chocolate, Canola Oil, Champagne Extract, Water, High Fructose Corn Syrup, Glycerine, Sugar, Fd&C Red 3, Modified Food Starch, Fd&C Yellow 5, Sodium Benzoate, Potassium Sorbate, Carrageenan Gum, Xanthan Gum, Citric Acid, Fd&C Blue 1
- Sinfully Chocolate – Dark Chocolate, Granulated Sugar, Buttermilk, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Heavy Cream, Eggs, Canola Oil, Cocoa Processed With Alkali, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla
- Caramel – Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soya Lecithin (Added As An Emulsifier), Vanillin (An Artificial Flavoring)., Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Brown Sugar, Butter, Canola Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate And Soya Lecithin And Polysorbate-60 (Emulsifier), Natural And Artificial Flavors., Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract, Water, Alcohol, Corn Syrup, Natural Flavor
Contains: Dairy, Wheat, Soy. Nut-free
Famous Southern Layer Cakes from Carolina
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
