Cake Bites - 20 Pack

• Caramel Cake Bites – Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soya Lecithin (Added as an Emulsifier), Vanillin (an Artificial Flavoring)., Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 and Red 40, Soy Flour., Water, Brown Sugar, Butter (Cream, Salt), Canola Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin a Palmitate), Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate and Soya Lecithin and Polysorbate-60 (Emulsifier), Natural and Artificial Flavors., Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Water, Alcohol, Corn Syrup, Natural Flavor.

• Salted Caramel Cake Bites – Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate and Soya Lecithin and Polysorbate-60 (Emulsifier), Natural and Artificial Flavors., Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 and Red 40, Soy Flour., Water, Brown Sugar, Butter (Cream, Salt), Canola Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin a Palmitate), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Water, Alcohol, Corn Syrup, Natural Flavor

• Lemon Cake Bites – Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soya Lecithin (Added as an Emulsifier), Vanillin (an Artificial Flavoring)., Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 and Red 40, Soy Flour., Water, Canola Oil, Lemon Emulsion

• Pink Champagne Cake Bites – Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soya Lecithin (Added as an Emulsifier), Vanillin (an Artificial Flavoring)., Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters of Fatty Acids With Bht and Citric Acid as Preservatives, Food Starch-modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Wheat Starch, Silicon Dioxide, Citric Acid, Propylene Glycol., Water, Merckens White Chocolate, Canola Oil, Water, High Fructose Corn Syrup, Glycerine, Sugar, Fd&c Red 3, Modified Food Starch, Fd&c Yellow 5, Sodium Benzoate, Potassium Sorbate, Carrageenan Gum, Xanthan Gum, Citric Acid, Fd&c Blue 1

• Happy Birthday Cake Bites – Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soya Lecithin (Added as an Emulsifier), Vanillin (an Artificial Flavoring)., Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 and Red 40, Soy Flour., Water, Sprinkles (Sugar, Corn Starch and/or Tapioca Starch, Glucose Powder, Palm Kernel Fat, Glycerin, Magnesium Silicate, Soy Lecithin, Gum Arabic, Fd&c Colors: Red 40, Red 3, Blue 1, Yellow 5, Yellow 6, Artificial Flavor, Carnauba Wax), Canola Oil

• S’mores Cake Bites
  Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate And Soya Lecithin And Polysorbate-60 (Emulsifier), Natural And Artificial Flavors., Water, Hydrogenated Vegetable Oil Palm, Palm Kernel, Coconut And/Or Cottonseed, High Fructose Corn Syrup, Contains Less Than 2 Of The Following: Carbohydrate Gum, Polysorbate 60, Salt, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Artificial Flavor, Natural Flavor, Colored With Turmeric And Annatto Extracts., Sugar, Buttermilk, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Graham Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil, Honey, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor), Eggs, Canola Oil, Cocoa Processed With Alkali, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract

• Sweet Potato Cake Bites
  White Chocolate, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fatty Acids With Bht And Citric Acid As Preservatives, Food Starch-modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Wheat Starch, Silicon Dioxide, Citric Acid, Propylene Glycol., Sweet Potato, Canola Oil, Merckens White Chocolate, Nutmeg, Cinnamon

Caroline’s Cakes is an established nut-free bakery and has been recognized by the Food Allergy Initiative in 1998. All products and cakes that contain nuts are made and packaged in a separate facility.