Black Forest Cake
95%Read ReviewsReady To Eat
Freezer Friendly
Caroline’s Cakes’ take on the German classic: dark chocolate layers filled with tart cherries and finished with whipped cream and cherry topping, from the Spartanburg, South Carolina bakery that brings the same individually-baked-layer precision to every cake on the roster. The Black Forest tradition, made by the institution that understands layer cake structure as well as anyone in America.
This package serves 14-20 people and includes 1 Black Forest Cake
- Each cake measures approx. 9"
- Packed in one of Caroline’s signature gift boxes
- Choose to add “Happy Birthday” Candles
- Each box contains 13 candles
- Certified Nut-Free
Regrettably we are unable to offer script on cakes for shipping
- Caroline’s cakes are made-to-order, frozen, and carefully packed with dry ice.
- Dry ice may dissipate in transit, the product may thaw.
- DO NOT remove dry ice with bare hands.
- Upon arrival, let it defrost in the refrigerator or countertop to enjoy.
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
To Serve
- If frozen, remove cake from freezer.
- Allow cake to thaw at room temperature for 3-4 hours, or place in the refrigerator overnight before serving.
- Enjoy!
Detailed storage instructions are included in the box.
- Black Forest Cake – Cream Cheese, Granulated Sugar, Cherries, Buttermilk, Powdered Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla), Water, Eggs, Canola Oil, Cocoa Processed With Alkali, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla
Contains: Dairy, Wheat, Soy. Nut-Free
Caroline’s Cakes is an established nut-free bakery and has been recognized by the Food Allergy Initiative in 1998. All products and cakes that contain nuts are made and packaged in a separate facility.
Famous Southern Layer Cakes from Carolina
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
