7 Layer Delight Cake
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Some restrictions applyCaroline’s 7 Layer Delight Cake alternates layers of their famous Caramel Icing and rich chocolate ganache, then it’s iced with Southern Fudge Icing. It’s seven layers of pure delight!
When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!
This package serves 14-20 people includes a 9" 7-Layer Delight Cake
- Packed in one of Caroline’s signature Tin.
- Choose to add “Happy Birthday” Candles
- Each box contains 13 candles
- Certified Nut-Free
Regrettably we are unable to offer script on cakes for shipping
Each cake is shipped on dry ice to maintain freshness. When cake arrives, let it defrost in the refrigerator or counter top and enjoy! If you wish to keep your cake longer, you can store it in the freezer for up to 6 months. Detailed instructions are included in the box.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Water, Powdered Sugar, Brown Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Unsweetened Chocolate., Butter (Cream, Salt), Canola Oil, Butter (Cream, Salt), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Light Corn Syrup (Corn Syrup, Salt, Vanilla), Butter (Cream, Natural Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Water, Alcohol, Corn Syrup, Natural Flavor, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Caroline’s Cakes is an established nut-free bakery and has been recognized by the Food Allergy Initiative in 1998. All products and cakes that contain nuts are made and packaged in a separate facility.
Famous Southern Layer Cakes from Carolina
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
