Coconut Lemon Delight Cake
95%Read ReviewsReady To Eat
Freezer Friendly
Bright lemon and sweet coconut together in one cake from Caroline’s Cakes — layers of lemon-scented cake filled with coconut cream and finished with coconut-flecked frosting, from the Spartanburg, South Carolina bakery that Caroline Ragsdale Reutter built from a single christening cake into four Oprah’s Favorites List appearances. The layer cake for the summer table.
This package serves 14-20 people and includes a 9" Coconut Lemon Delight Cake
- Packed in one of Caroline’s signature gift boxes
- Choose to add “Happy Birthday” Candles
- Each box contains 13 candles
Regrettably we are unable to offer script on cakes for shipping
Caroline’s cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness. Upon arrival, let it defrost in the refrigerator or counter top to enjoy. If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
Detailed storage instructions are included in the box.
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
