Chocolate 7-Layer Bliss Cake
95%Read ReviewsReady To Eat
Freezer Friendly
Seven layers of rich, moist chocolate cake filled and iced with deeply dark chocolate icing — all individually baked in the Spartanburg, South Carolina kitchen where Richard Reutter carries on the legacy of his mother Caroline, who first baked a 7-Layer Caramel Cake for her son’s christening in 1982 and turned word-of-mouth into a four-time Oprah’s Favorites List institution. The all-chocolate version of the South’s most storied layer cake.
This package serves 14-20 people includes a 9" Chocolate Bliss 7-Layer Cake
- Packed in one of Caroline’s signature gift boxes.
- Choose to add “Happy Birthday” Candles
- Each box contains 13 candles
- Certified Nut-Free
Regrettably we are unable to offer script on cakes for shipping
- Caroline’s cakes are made-to-order, frozen, and carefully packed with dry ice
- Dry ice may dissipate in transit, the product may thaw
- DO NOT Remove Dry Ice with Bare Hands
- Upon arrival, let it defrost in the refrigerator or countertop to enjoy.
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
Detailed storage instructions are included in the box.
Sugar, Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Powdered Sugar, Buttermilk, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Canola Oil, Butter (Cream, Salt), Cocoa Processed With Alkali, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Unsweetened Chocolate., Light Corn Syrup (Corn Syrup, Salt, Vanilla), Butter (Cream, Natural Flavor), Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Caroline’s Cakes is an established nut-free bakery and has been recognized by the Food Allergy Initiative in 1998. All products and cakes that contain nuts are made and packaged in a separate facility.
Famous Southern Layer Cakes from Carolina
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
