Gluten Free 7-Layer Caramel Cake
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Some restrictions applyCaroline’s Cakes ships its famous cakes nationwide on Goldbelly! This is Caroline’s Cakes’ most popular gluten-free layer cake by far! The moist yellow cake layers are filled with Caroline’s famous “melt-in-your-mouth” caramel icing. A traditional Southern favorite, this caramel cake has been featured on the Today Show and on Food Network!
When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!
This package serves 14-20 people and includes 1 Gluten Free 7 Layer Caramel Cake
- This cake measures 9" round cake
- Packed in one of Caroline’s signature gift boxes.
- Choose to add “Happy Birthday” Candles
- Each box contains 13 candles
- Certified Nut-Free
- This cake is gluten-free, but made in a facility that processes wheat
Regrettably we are unable to offer script on cakes for shipping
- Caroline’s cakes are made-to-order, frozen, and carefully packed with dry ice
- Dry ice may dissipate in transit, the product may thaw
- DO NOT Remove Dry Ice with Bare Hands
- Upon arrival, let it defrost in the refrigerator or countertop to enjoy.
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
Detailed storage instructions are included in the box.
Cane Sugar, Modified Tapioca Starch, Rice Flour, Potato Starch, Cornstarch, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Xanthan Gum., Brown Sugar, Butter (Cream, Salt), Eggs, Buttermilk, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Water, Alcohol, Corn Syrup, Natural Flavor
Caroline’s Cakes is an established nut-free bakery and has been recognized by the Food Allergy Initiative in 1998. All products and cakes that contain nuts are made and packaged in a separate facility.
This cake is gluten-free, but made in a facility that processes wheat
Famous Southern Layer Cakes from Carolina
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
