Chocolate Fudge Cake - 10"
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Some restrictions applyNEW * 10" Chocolate Fudge Cake! A quintessential chocolate cake, iced with a rich chocolate fudge frosting and adorned with chocolate sprinkles. Includes an icing pen to personalize a message on top of the cake.
Founded by Carlo Guastaffero in Hoboken, New Jersey, in 1910, Carlo’s is today renowned as one of America’s very best bakeries. Bartolo Valastro Sr. acquired Carlo’s in 1963, and his son Buddy took it over at the age of 17. Thanks to the success of the hit TLC show “Cake Boss,” Buddy Valastro and his bakery have both rocketed to international superstardom, but at its heart Carlo’s remains an old-school, family-run Italian bakery.
This 10" cake serves 20-24 people
- Includes an icing pen to personalize a message on top of the cake
Frosting designs may slightly vary to accommodate seasonal packaging requirements
- Cakes ship frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Remove shrink wrap and paper collar while cake is still frozen
- To serve, leave at room temperature for around 3 hours
- If not serving immediately, store in the refrigerator for up to 72 hours with dome
Buddy’s Tips
- When serving, be sure to wipe your knife between cuts to remove excess crumbs and icing
- For an extra smooth cut, run your knife under hot water between cuts for the perfect slice
May contain Eggs, Milk, Nuts, Soy, Wheat
Processed On Equipment That Also Processes Peanuts and Tree Nuts.
Cake Boss-someness from New Jersey
Cake Boss-someness from New Jersey
The family-owned Carlo’s Bakery won its worldwide fandom by making what many hail as sone of the best baked goods anywhere. Originally opened by Carlo Guastaffero in 1910, Bartolo Valastro Sr. acquired Carlo's in 1963. After Valastro's sudden passing, his son—master baker Bartolo "Buddy" Jr.—took charge at 17 years old to fulfill Dad's original dream of making Carlo's Bakery a household name.
Since debuting on TLC's hit series, Cake Boss in 2009, Carlo's Bake Shop rocketed to international stardom. From humble Hoboken beginnings, Carlo’s is now a modern-day mecca for pastry lovers.
