Carrot Cake
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEat your vegetables—Carlo’s carrot cake counts! Real carrots, freshly shredded and baked into every moist, spiced layer, mixed with pineapple and coconut, and finished with their signature cream cheese frosting. Experience this bakery favorite made the Carlo’s way and shipped straight to your door. Trust Carlo’s Bakery—this is the tastiest way to eat your veggies.
Founded by Carlo Guastaffero in Hoboken, New Jersey, in 1910, Carlo’s is today renowned as one of America’s very best bakeries. Bartolo Valastro Sr. acquired Carlo’s in 1963, and his son Buddy took it over at the age of 17. Thanks to the success of the hit TLC show “Cake Boss,” Buddy Valastro and his bakery have both rocketed to international superstardom, but at its heart Carlo’s remains an old-school, family-run Italian bakery.
This cake serves 6-8 people and includes 1 Carrot Cake
- Each cake measures approx. 7″ × 5.5″ and weighs approx. 4.5 lbs.
Frosting designs may slightly vary to accommodate seasonal packaging requirements
- Cakes ship frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place immediately in the freezer or refrigerator
- Cakes may be kept frozen for up to 3 months in their original shrink-wrap packaging
- Cakes may also be stored in the refrigerator for up to 72 hours
To Serve
- Remove shrink wrap and paper collar while cake is still frozen
- Leave at room temperature in dome for around 3 hours
- Remove dome, lift gold cake board off bottom of dome and serve.
- When serving, be sure to wipe your knife between cuts to remove excess crumbs and icing. For an extra smooth cut, run your knife under hot water between cuts for the perfect slice
- Enjoy!
- Carrot Cake – Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Icing Sugar (Cane Sugar, Cornstarch), Granulated Sugar, Cake Flour (Bleached Wheat Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Whole Carrots, Pineapple Filling (Pineapple, Water, Sugar, Food Starch-Modified, Citric Acid, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate, Natural Flavors), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60, Tbhq (Preservative), Citric Acid (Preservative)), Liquid Whole Eggs (Whole Eggs, Citric Acid, Water), Butter (Pasteurized Cream, Natural Flavorings), Sweetened Coconut Flakes (Coconut, Propylene Glycol, Sodium Metabisulfite), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cinnamon, Natural Vanilla Flavor With Other Natural Flavors (Water, Ethyl Alcohol), Cellulose Gum
Contains: Egg, Milk, Soy, Wheat. Processed On Equipment That Also Processes Peanuts and Tree Nuts
Cake Boss-someness from New Jersey
Cake Boss-someness from New Jersey
The family-owned Carlo’s Bakery won its worldwide fandom by making what many hail as sone of the best baked goods anywhere. Originally opened by Carlo Guastaffero in 1910, Bartolo Valastro Sr. acquired Carlo's in 1963. After Valastro's sudden passing, his son—master baker Bartolo "Buddy" Jr.—took charge at 17 years old to fulfill Dad's original dream of making Carlo's Bakery a household name.
Since debuting on TLC's hit series, Cake Boss in 2009, Carlo's Bake Shop rocketed to international stardom. From humble Hoboken beginnings, Carlo’s is now a modern-day mecca for pastry lovers.
