Cannoli Kit - 12 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyCarlo’s Bakery’s cannolis are pretty much perfect. Golden crispy shells filled with a signature recipe of ricotta cheese, hints of cinnamon & chocolate chips. Now you can fill the shells at home yourself with this perfect kit.
Founded by Carlo Guastaffero in Hoboken, New Jersey, in 1910, Carlo’s is today renowned as one of America’s very best bakeries. Bartolo Valastro Sr. acquired Carlo’s in 1963, and his son Buddy took it over at the age of 17. Thanks to the success of the hit TLC show “Cake Boss,” Buddy Valastro and his bakery have both rocketed to international superstardom, but at its heart Carlo’s remains an old-school, family-run Italian bakery.
This package serves 12 and includes:
- 12 large cannoli shells
- 2 piping bag of cannoli cream, 15 oz. each
Designs are subject to change and photos may not be an exact representation of the product
- Kit ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Place cannoli shells in a dry ambient place until ready to use
- Cannoli cream should be placed in the refrigerator until thawed
- Once ready to fill, cut the tip of your pastry bag and show off you cannoli filling skills!
- Separately, Cannoli shells and cannoli cream may be used up to 6 days after arrival if stored properly.
Contains: Eggs, Milk, Soy, Wheat
Processed On Equipment That Also Processes Peanuts and Treenuts.
Cake Boss-someness from New Jersey
Cake Boss-someness from New Jersey
The family-owned Carlo’s Bakery won its worldwide fandom by making what many hail as sone of the best baked goods anywhere. Originally opened by Carlo Guastaffero in 1910, Bartolo Valastro Sr. acquired Carlo's in 1963. After Valastro's sudden passing, his son—master baker Bartolo "Buddy" Jr.—took charge at 17 years old to fulfill Dad's original dream of making Carlo's Bakery a household name.
Since debuting on TLC's hit series, Cake Boss in 2009, Carlo's Bake Shop rocketed to international stardom. From humble Hoboken beginnings, Carlo’s is now a modern-day mecca for pastry lovers.
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