Salted Soured Pickle Rye Bread + Seasonal Jam
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Some restrictions applyThis pairs a loaf of Carissa’s signature Salted Soured Pickled Rye with a jar of seasonal jam, made in small batches with local organic produce. The rye starts with a natural yeast from the East End of Long Island, where wheat and rye are grown by the seaside. A wholesome blend of pickles, caraway, rye flour, and natural sourdough starter give this bread its distinct malty flavor, and it pairs perfectly with the jam!
A cornerstone of the East Hampton community since it was founded by baker Carissa Waechter and Managing Partner Lori Chemla in 2017, Carissa’s is an all-day bakery that’s baking stunning European-style breads, pastries, and vibrant cakes inspired by the surrounding flora on-site in a bright, sunny, modernist space. At Carissa’s, they support small local growers and producers who prioritize organic and sustainable farming, fair trade practices, and overall transparency, and the end result is a product that’s healthy, delicious, and absolutely unforgettable.
This package serves 8-10 people and includes
- 1 loaf Salted Soured Pickle Rye Bread (1.5 lbs.)
- 1 jar Seasonal Jam (1 lb.)
- Each loaf of bread measures approx. 6″ × 6.5″ × 2.25″
- Jam flavors vary by season
Jam Flavor May Include
- Pear Butter
- Fig Preserve
- Onion Preserve
- Four Berry
- Blood Orange
- Wild Foraged Bleach Plum
- Strawberry & Rhubarb Preserves
- Package arrives ready to enjoy!
- Store jam at room temperature and refrigerate after opening for up to 3 months.
- Wrap bread tightly and store at room temperature for 3-4 days or frozen for up to 1 month.
To Serve
- Toast bread & enjoy!
- Salted Soured Pickle Rye Bread – Pickles, Caraway, Rye Flour, Natural Sourdough Starter. Allergens: Gluten.
- Onion Preserves – Sweet Onions, Brown Sugar, Fresh Apple Juice, Apple Cider Vinegar, Balsamic Vinegar, Fresh Lemon Juice, Sea Salt & Fruit Pectin.
- Four Berry – Strawberries, Blueberries, Raspberries, BlackBerries, Cane Sugar (Vegan), Fresh Lemon Juice & Fruit Pectin
- Pear Preserves – Pears, Vegan Cane Sugar, Marzipan, Fresh Lemon Juice & Zest, Fruit Pectin, & Cardamon
- Blood Orange (Seasonal) – Blood Oranges, Cane Sugar (Vegan), Fresh Lemon Juice & Fruit Pectin.
- Wild Foraged Bleach Plum (Seasonal) – Wild Forage Beach Plums, Vegan Cane Sugar, Fresh Lemon Juice & Zest.
- Strawberry & Rhubarb Preserves (Seasonal) – Rhubarb, Strawberries, Vegan Cane Sugar, Fresh Lemon Juice & Fruit Pectin
- Fig Preserves – Seasonal (Seasonal) – Figs, Vegan Cane Sugar, Fresh Lemon Juice & Fruit Pectin
Home of the Hamptons' Legendary Pickled Rye Bread
Home of the Hamptons' Legendary Pickled Rye Bread
A cornerstone of the East Hampton community since it was founded by baker Carissa Waechter and Managing Partner Lori Chemla in 2017, Carissa’s is an all-day bakery that’s baking stunning European-style breads, pastries, and vibrant cakes inspired by the surrounding flora on-site in a bright, sunny, modernist space. Carissa's won the 2020 James Beard Award for Outstanding Restaurant Design, and is a 2025 nominee for Outstanding Bakery!
At Carissa’s, they support small local growers and producers who prioritize organic and sustainable farming, fair trade practices, and overall transparency, and the end result is a product that’s healthy, delicious, and absolutely unforgettable. And from housemade granola to their signature Salted Soured Pickle Rye Bread – which was praised by Alex Guarnaschelli on Food Network’s “The Best Thing I Ever Ate,” Carissa’s is now shipping nationwide!
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