Salted Soured Pickle Rye Bread - 2 Pack
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Some restrictions applyCarissa’s signature Salted Soured Pickled Rye starts with a natural yeast from the East End of Long Island, where wheat and rye are grown by the seaside. A wholesome blend of pickles, caraway, rye flour, and natural sourdough starter give this bread its distinct malty flavor. Serve with butter, jam, or cheese, or enjoy as an open-faced tartine topped with smoked salmon or avocado mash!
A cornerstone of the East Hampton community since it was founded by baker Carissa Waechter and Managing Partner Lori Chemla in 2017, Carissa’s is an all-day bakery that’s baking stunning European-style breads, pastries, and vibrant cakes inspired by the surrounding flora on-site in a bright, sunny, modernist space. At Carissa’s, they support small local growers and producers who prioritize organic and sustainable farming, fair trade practices, and overall transparency, and the end result is a product that’s healthy, delicious, and absolutely unforgettable.
This package includes 2 loaves of Salted Soured Pickle Rye Bread
- Each loaf serves 8-10 people
- Each loaf weighs 1.5 lbs. and measures approx. 6″ × 6.5″ × 2.25″
- Package arrives ready to enjoy!
- Wrap bread tightly and store at room temperature for 3-4 days or frozen for up to 1 month.
To Serve
- Toast bread & enjoy!
- Salted Soured Pickle Rye Bread – Pickles, Caraway, Rye Flour, Natural Sourdough Starter. Allergens: Gluten.
Home of the Hamptons' Legendary Pickled Rye Bread
Home of the Hamptons' Legendary Pickled Rye Bread
A cornerstone of the East Hampton community since it was founded by baker Carissa Waechter and Managing Partner Lori Chemla in 2017, Carissa’s is an all-day bakery that’s baking stunning European-style breads, pastries, and vibrant cakes inspired by the surrounding flora on-site in a bright, sunny, modernist space. Carissa's won the 2020 James Beard Award for Outstanding Restaurant Design, and is a 2025 nominee for Outstanding Bakery!
At Carissa’s, they support small local growers and producers who prioritize organic and sustainable farming, fair trade practices, and overall transparency, and the end result is a product that’s healthy, delicious, and absolutely unforgettable. And from housemade granola to their signature Salted Soured Pickle Rye Bread – which was praised by Alex Guarnaschelli on Food Network’s “The Best Thing I Ever Ate,” Carissa’s is now shipping nationwide!
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