• Lobster Meat - 2 lbs. by Cameron's Seafood
  • Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 1
  • Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 2
  • Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 3
  • Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 4
  • Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 5
2 lbs
Favorite
Lobster Meat - 2 lbs. by Cameron's Seafood
2 lbs
Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 1
Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 2
Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 3
Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 4
Lobster Meat - 2 lbs. by Cameron's Seafood - Alternate image 5
Cameron's Seafood
Cameron's Seafood88%Read ReviewsStar Shipper
Rockville, MD
Favorite

Lobster Meat - 2 lbs.

88%Read Reviews
Gift this via EmailSend instantly or schedule for a specific time and date

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Not eligible for promo codes
Lobster Meat - 2 lbs.

Savor the sweet, tender flavor of premium, 100% authentic Atlantic lobster meat—perfectly cooked and ready to enjoy. Ideal for lobster rolls, salads, soups, or any seafood dish, our high-quality lobster meat is flash-frozen to lock in freshness and shipped straight to your door, ensuring the finest taste and texture with every bite.

  • 2 lbs. bag of Atlantic lobster meat
  • Premium claw, tail and knuckle meat, no filler
  • Ships frozen with dry ice *
  • Fully cooked, ready to reheat (instructions included)
  • Refrigerate for up to 2-3 days or freeze for up to 4 months

If the order also contains fresh items, they may freeze in transit.

Cameron’s Seafood was founded in 1985 in Rockville, Maryland, by brothers Allen and Bijan Manesh. As a True Blue–certified partner, they’re committed to selling only 100% authentic Maryland crabs and crab products. In 2017, the next generation, cousins Cameron and Peymon, took the family business online, making it possible to ship their Maryland favorites to blue-crab enthusiasts and seafood lovers all across North America.

What’s so special about Maryland blue crabs anyway? It all comes down to the Chesapeake Bay’s unique climate and estuary. To survive the winter, blue crabs build up extra fat reserves, giving Maryland crabs their unmistakable sweet, buttery flavor—one you won’t find in crabs from anywhere else.


Limited-Time Indulgences

Prices that won’t last