Gluten-Free Maryland Jumbo Lump Crab Cakes
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyExperience the authentic taste of Maryland with our gluten-free Jumbo Lump Crab Cakes, made from fresh Maryland Blue Crabs and our signature homemade recipe. Each gluten-free crab cake is packed with premium Jumbo Lump Crab Meat and minimal filler, giving you pure, sweet blue crab flavor in every bite—the best Maryland crab cakes available for online delivery.
Order our mail-order gluten-free crab cakes for fast nationwide shipping in just 1–2 days. Even NYT food critic Florence Fabricant has given them a rave review. If you’re searching for the best crab cake you’ll ever have, you just found it.
- 100% Gluten Free*
- Handmade every morning and shipped fresh
- Made with authentic Maryland jumbo lump crab meat
- 75% crab meat to binder ratio
- Cooking instructions included
- Refrigerate for up to 2-3 days or freeze for up to 4 months
Prepared in a facility that also processes wheat-containing ingredients
Cameron’s Seafood was founded in 1985 in Rockville, Maryland, by brothers Allen and Bijan Manesh. As a True Blue–certified partner, they’re committed to selling only 100% authentic Maryland crabs and crab products. In 2017, the next generation, cousins Cameron and Peymon, took the family business online, making it possible to ship their Maryland favorites to blue-crab enthusiasts and seafood lovers all across North America.
What’s so special about Maryland blue crabs anyway? It all comes down to the Chesapeake Bay’s unique climate and estuary. To survive the winter, blue crabs build up extra fat reserves, giving Maryland crabs their unmistakable sweet, buttery flavor—one you won’t find in crabs from anywhere else.
- Each 4 oz. crab cake measures approx. 3" and serves 1 person
- Each 8 oz. crab cake measures approx. 4" and serves 2 people
- Crab cakes ship fresh and uncooked
- Accompaniments not included
- Choose to add on more!
