• Crabmeat Bisque - 1 Qt. by Cameron's Seafood
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1 Qt
Favorite
Crabmeat Bisque - 1 Qt. by Cameron's Seafood
1 Qt
Crabmeat Bisque - 1 Qt. by Cameron's Seafood - Alternate image 1
Crabmeat Bisque - 1 Qt. by Cameron's Seafood - Alternate image 2
Crabmeat Bisque - 1 Qt. by Cameron's Seafood - Alternate image 3
Cameron's Seafood
Cameron's Seafood88%Read ReviewsStar Shipper
Rockville, MD
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Crabmeat Bisque - 1 Qt.

88%Read Reviews
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Crabmeat Bisque - 1 Qt.

Indulge in the luxurious taste of our Creamy Maryland Crabmeat Bisque, a rich and velvety soup made with sweet, tender Maryland jumbo lump blue crabmeat. This smooth, savory bisque combines premium crab with a creamy base, enhanced by a delicate blend of spices, creating a comforting and flavorful experience in every spoonful. Perfect for any seafood lover, this bisque offers a true taste of Maryland, ideal for special occasions, casual meals, or a gourmet starter. Easy to prepare and packed with authentic flavor, our Creamy Maryland Crabmeat Bisque brings the best of the Chesapeake Bay straight to your table.

  • 32 fl. oz. cream based soup filled with ¼ lb. crab meat
  • Made with authentic Maryland Jumbo Lump crab meat
  • Handmade every morning
  • Ships fresh with gel packs
  • Full cooked, ready to reheat (instructions included)
  • Refrigerate for up to 2-3 days or freeze for up to 4 months

Watch Goldbelly Video

Cameron’s Seafood was founded in 1985 in Rockville, Maryland, by brothers Allen and Bijan Manesh. As a True Blue–certified partner, they’re committed to selling only 100% authentic Maryland crabs and crab products. In 2017, the next generation, cousins Cameron and Peymon, took the family business online, making it possible to ship their Maryland favorites to blue-crab enthusiasts and seafood lovers all across North America.

What’s so special about Maryland blue crabs anyway? It all comes down to the Chesapeake Bay’s unique climate and estuary. To survive the winter, blue crabs build up extra fat reserves, giving Maryland crabs their unmistakable sweet, buttery flavor—one you won’t find in crabs from anywhere else.


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