Clam Chowder - 1 Qt.
Heat & Eat
Freezer Friendly
Order New England Clam Chowder and we will ship it to your door. Select your delivery date for overnight shipping. Your package arrives fresh, directly to your doorstep. Enjoy soup loaded with clams. We refined our clam chowder recipe since 1985 and ours is the best. Simply warm up and enjoy!
Our soups are served in at least 14 restaurants and food trucks for decades. Our family recipe of soup has been featured in the New York Times. We use Old Bay seasoning for the Maryland flavor that is the best tasting soup in the world. Get fresh lobster soup when you buy soup online from Cameron’s Seafood.
Savor the creamy, seafood goodness of Maryland Crabmeat Bisque and elevate your dining experience today! Perfect for crab lovers and bisque aficionados alike.
- 32 fl. oz. cream based soup filled with ¼ lb. lobster meat
- Made with authentic Maine lobster meat
- Handmade every morning
- Serving size: 16 oz./person
- Ships fresh with gel packs
- Refrigerate for up to 2-3 days or freeze for up to 4 months
All our soups are made from scratch every morning using the freshest ingredients available. Our soups are packed with delicious chunks of meat and hearty vegetables. Simply heat, serve and savor!
Order New England Clam Chowder online and get free shipping. Where can you buy the best chowder online and have it shipped to your door? Start with fresh native clams from New England then order new England Clam Chowder online from Cameron’s Seafood. Cameron’s clam chowder includes whole New England Clams with rich cream and signature spices and a touch of Old Bay seasoning.
Don’t buy mail order chowder in a can or from the grocery store. Buy the best clam chowder on the internet and enjoy it fresh, not frozen, year round. It’s fast and easy to heat and service. We sell it in 32 oz. containers which is enough soup for two adults. Each serving is packed with ¼ lb of fresh, native New England clams.
Our award-winning thick and creamy clam chowder has high reviews. Enjoy eating clam chowder or send it as a gift to a friend. Many restaurants make the mistake of thickening their creamy soups with flour…we don’t. We use pure cream, clams, and you will taste the best soup online.
This package serves 2 people and includes 1 Qt. of Clam Chowder
- Choose to add on more!
- Soup ships fresh with ice packs, ice packs may thaw in transit.
- Upon arrival, store soup in the refrigerator or in the freezer.
- Soup may be stored for up to 3 days in the refrigerator or up to 4 months in the freezer.
To Serve
Chowder
- Warm in a saucepan or pot until hot.
- Serve and enjoy!
Crabs
- Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
- Once the water is boiling, place the crabs inside, season and cover.
- Steam the crabs for 5 minutes or until the meat is hot throughout.
- If you don’t have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F.
Crab Cakes – Stovetop
- Heat a non-stick pan on medium heat and butter the surface.
- Take the crab cake out of the container and shape it like a hockey puck.
- Cook the crab cakes until both sides are a nice golden brown color, about 6 min (4 oz.) or 10 min (8 oz.)
- Serve and enjoy!
Crab Cakes – Baking
- Preheat the oven to 425ºF and place the crab cakes on a nonstick baking sheet.
- Take the crab cake out of the container and shape it like a hockey puck.
- Optional: Add a slice of butter on top of the crab cake.
- Bake until golden brown, approximately 5-8 min (4 oz.) or 10-12 min (8 oz.)
- Serve and enjoy!
Spiced Shrimp
- Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
- Once the water is boiling, place the shrimp inside and cover.
- Steam the shrimp for maximum 2 minutes.
- Add more seasoning to taste and serve with cocktail sauce.
- Serve & enjoy!
Bisque
- Warm in a saucepan or pot until hot.
- Serve and enjoy!
Lobster Tails – Steam
- Take your lobster tails out of the freezer the night before and place them in a covered plate in your refrigerator to thaw.
- Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
- Once the water is boiling, place the lobster tails inside and cover.
- Steam the lobster tails for 8-10 minutes until the tail is fully red with no traces of brown/green.
- Serve and enjoy!
Lobster Tails – Bake
- Take your lobster tails out of the freezer the night before and place them in a covered plate in your refrigerator to thaw.
- Preheat oven to 350° F.
- Bake the lobster tails in the oven for 15-18 minutes.
- Serve and enjoy!
Maryland Crab Dip
- Preheat oven to 400°F.
- Transfer crab dip mix to an oven safe baking dish and spread in an even layer.
- Bake for 20 minutes or until bubbly.
- Remove from the oven and set aside to rest for 5 minutes before serving.
- Serve crab dip with sliced baguette and crackers! (Not Included)
Scallops – Stovetop
- If frozen, thaw in the refrigerator overnight.
- Heat 1-2 tbsp. butter in a non-stick pan over medium heat.
- Season the scallops with salt and pepper.
- Cook the scallops in a single layer for 5 minutes, turning halfway.
- Scallops are ready when the sides are golden brown and the scallop is opaque all the way through.
- Serve and enjoy!
Scallops – Baking
- If frozen, thaw in the refrigerator overnight.
- Preheat the oven to 400ºF
- Place the scallops on a nonstick baking sheet.
- Brush the scallops with melted butter and season with salt and pepper
- Bake for 10 to 14 minutes or until scallops are opaque.
- Serve and enjoy!
Soft Shell Crabs
- If frozen, unwrap the soft shell crabs and thaw them completely in the refrigerator, covered.
- Sprinkle each crab with salt and pepper.
- Place flour in a shallow bowl and dredge each crab in flour, turning to coat. Shake off excess flour.
- Melt butter in a large nonstick skillet over medium-high heat. The pan should be very hot but not smoking.
- Add crabs to pan, top sides down, and cook 3 minutes.
- Turn crabs over and cook an additional 2 minutes.
- Serve and enjoy!
Crab Cake Stuffed Shrimp – Stovetop
- Heat a non-stick pan on medium heat and butter the surface.
- Cook until both sides are a nice golden brown color, about 6 min.
- Serve & enjoy!
Crab Cake Stuffed Shrimp – Baking
- Preheat the oven to 425ºF and place on a nonstick baking sheet.
- Optional: Add a slice of butter on top.
- Bake until golden brown, approximately 5-8 min.
- Serve & enjoy!
Fresh Shrimp
- Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
- Once the water is boiling, place the shrimp inside, season and cover.
- Steam the shrimp until fully pink, about 5-6 minutes.
- Serve & enjoy!
- Clam Chowder – Potatoes, Sea Clams, Water, Heavy Cream, Clam Base [cooked Clams With Clam Juice And Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor With Torula Yeast, Gum Arabic, Citric Acid], Unsalted Butter, Potato Flour, Garlic Powder, Onion, Potato Starch Modified, Salt, White Pepper
Add Ons
- Maryland Jumbo Lump Crab Cakes – Maryland Jumbo Lump Crab Meat, White Bread [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Bitamin B1), Riboflavin (Vitamin B2), Folic Acid], Mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta], Egg, Baking Powder, Mustard Powder, Old Bay, White Pepper, Black Pepper, Sugar, Worcestershire Sauce [barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices] Dried Parsley. True Blue Certified 100% Authentic Maryland crabs
- Spiced Shrimp – Pink Gulf Shrimp, Seasoning (Salt, Mustard, Red Pepper, Celery, Paprika, Cracked Red Pepper, Black Pepper, Thyme, Ginger, Laurel Leaves, Mace, Cinnamon)
- Crab Bisque – Maryland Jumbo Lump Crab Meat, Crab, Water, Heavy Cream, Old Bay Seasoning, Roux [Butter, Flour], White Wine, Tomatoes, Onions, Celery, Thyme, Rosemary, Parsley, Cinnamon, Nutmeg, Mace, Cumin, Tarragon, Celery Seed, And White Pepper)
- Lobster Bisque – Maine Lobster Meat, Lobster Stock, Water, Heavy Cream, Old Bay Seasoning, Roux [Butter, Flour], White Wine, Tomatoes, Onions, Celery, Thyme, Rosemary, Parsley, Cinnamon, Nutmeg, Mace, Cumin, Tarragon, Celery Seed, and White Pepper
- Lobster Tails – Lobster
- Crab Dip – Jumbo Lump Maryland Crab Meat, Cream Cheese, Mayonnaise, Sour Cream, Worcestershire Sauce, Lemon Juice, Garlic, Old Bay Seasoning, Cheddar Cheese, Scallions
- Scallops – Scallops
- Maryland Soft Shell Crabs – True Blue Certified 100% Authentic Maryland Crabs
- Crab Cake Stuffed Shrimp – Jumbo Gulf Shrimp, Maryland Jumbo Lump Crab Meat, White Bread [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Mayonnaise [Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta], Egg, Baking Powder, Mustard Powder, Old Bay, White Pepper, Black Pepper, Sugar, Worcestershire Sauce [Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices] Dried Parsley Cameron’s Seafood is proud to be a True Blue certified partner which means that they only sell 100% Authentic Maryland crabs.
- Shrimp – Fresh Shrimp
Fresh Blue Crab, Straight from Maryland
Fresh Blue Crab, Straight from Maryland
Founded in 1985 by brothers Allen and Bijan Manesh, Cameron’s is the largest fresh seafood retailer in the state of Maryland. And if you know Maryland seafood, you know that it’s all about the blue crab. Cameron’s crabs are delivered straight from the Chesapeake Bay every morning, and they’re shipped steamed with a secret seasoning blend and ready to eat.
Cameron’s sells an astonishing 75,000 bushels of crab every year, so they’re clearly on to something here. Find out for yourself what’s kept this family-run business going strong for more than 30 years.
