Traditional Mardi Gras King Cake Kit
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese traditional New Orleans king cakes are made from scratch starting with a deliciously moist and buttery sweet Danish dough, filled with copious amounts of cinnamon sugar, baked to perfection, covered in homemade vanilla icing, and then finished off with vibrant purple, green and gold sugars. It doesn’t need to be Mardi Gras to laissez les bons temps rouler!
A true family-run operation, Caluda’s King Cake is owned by the father-and-son duo of John and Josh Caluda. Chef John is the former Pastry Chef of the French Quarter’s famed Royal Orleans Hotel, and he started baking king cakes in 1990 at his former restaurant, called The Coffee Cottage. His son, Josh, has been learning the ropes since he was a child, and today he oversees the 10,000 square foot bakery just outside New Orleans that produces some of the region’s most beloved and award-winning king cakes.
This package serves 12-15 people and includes
- 1 Traditional Mardi Gras King Cake (approx. 2.25 lbs.)
- Icing (16 oz.)
- 3 packs Colored Sugar
- Purple (1 oz.)
- Green (1 oz.)
- Gold (1 oz.)
- 3 sets Mardi Gras Beads (Purple, Green, and Gold)
- 1 Mardi Gras Baby
- 1 Caluda’s King Cake Souvenir Cup
- 1 Caluda’s King Cake Instruction Card
- King Cake arrives ready to enjoy!
- May be stored at room temperature for up to 5 days, in the refrigerator for up to 7 days and in the freezer for up to 6 months.
- Thaw for 6 hours before enjoying.
To Serve
- Place your icing pouch in the microwave for 15 seconds.
- Move icing around in the pouch and reheat until warm and flowing.
- Using a spatula, cover the surface of the King Cake with your desired amount of delicious icing.
- While the icing is still fresh on the cake, pour your sugars on.
- Slice and enjoy!
- Traditional Mardi Gras King Cake – Enriched Wheat Flour, Cinnamon, Butter, Egg Whites Dextrose, Partially Hydrogenated Vegetable Oil, Sugar, Soy Flour, Yeast, Salt, Soybean Oil, Corn Starch, Sodium Propionate And Calcium Propionate, Natural And Artificial Flavors, Wheat Starch
Baking New Orleans’ Signature Dessert Since 1990
Baking New Orleans’ Signature Dessert Since 1990
A true family-run operation, Caluda’s King Cake is owned by the father-and-son duo of John and Josh Caluda. Chef John is the former Pastry Chef of the French Quarter’s famed Royal Orleans Hotel, and he started baking king cakes in 1990 at his former restaurant, called The Coffee Cottage. His son, Josh, has been learning the ropes since he was a child, and today he oversees the 10,000 square foot bakery just outside New Orleans that produces some of the region’s most beloved and award-winning king cakes.
These traditional New Orleans king cakes are made from scratch starting with a deliciously moist sweet Danish dough, filled with copious amounts of butter and cinnamon sugar (and optional sweet cream cheese), baked to perfection, covered in homemade vanilla icing, and then finished off with vibrant purple, green and gold sugars. It doesn’t need to be Mardi Gras to laissez les bons temps rouler – These legendary king cakes are shipping nationwide year-round!
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