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Some restrictions applyCallie’s Hot Little Biscuit ships its famous buttermilk biscuits nationwide on Goldbelly! The Callie’s Hot Little Biscuit interpretation of the perfect party board includes biscuits, of course! Make hosting brunch or cocktail hour easy with this savory selection of handmade southern staples.
After a decades-long catering career in Charleston, South Carolina, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, including traditional, tender, buttermilk biscuits, irresistible cinnamon biscuits, and savory country ham biscuits that have folks lining up around the block on a daily basis.
This package serves 8-10 people and includes
- 6 Buttermilk Biscuits (7.4 oz)
- 6 Sharp Cheddar Biscuits (7.4 oz)
- Pimento Cheese (12 oz)
- Cheese Crisps (6 oz)
- Raspberry Pepper Preserves (10 oz)
- Pecans not included
- Biscuits arrive fully cooked and frozen in signature craft bags.
- Upon arrival, store biscuits in the freezer for up to eighteen months.
- Biscuits can be stored in the refrigerator the night before you plan to bake them to defrost.
- Pimento cheese is made-to-order. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate.
- Thawing and baking instructions are included in each box.
- Simply reheat and serve to enjoy this handmade treat.
- Cheese Crisps are shelf stable, simply break open serve and enjoy!
To Serve
- Defrost biscuits enough to break apart. The biscuits do not need to be fully defrosted to reheat.
- Preheat the oven to 400°F.
- Unwrap the biscuits and remove from plastic wrap. Let thaw just enough to un-stack.
- Un-stack and wrap completely on one layer in aluminum foil.
- Bake in an oven for 25-30 minutes. Open the foil for the last 3-5 minutes of baking so that the biscuit tops become crispy and golden brown.
- Don’t forget to butter those biscuits! Brush the tops with melted butter.
- Let the biscuits rest for a couple of minutes before enjoying.
Serving Suggestions
- Now our biscuits are downright delicious right out of the oven, but here are a few ways we enjoy them best.
- Enjoy the Cinnamon biscuits in morning or at tea time with coffee or tea and an ambrosia or fruit salad.
- The Cheese and Buttermilk shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties.
- The Country Ham is the perfect cocktail hors d’oeuvre – complementing champagne.
- Please remember to butter your biscuits (no, we are not kidding) one pat per biscuit is perfection! (for the non-filled biscuits)
For detailed prep instructions and serving suggestions see this link
- Buttermilk Biscuits – Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), And Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum) Allergens: Contains Wheat And Milk
- Sharp Cheddar Biscuits – Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Butter (Pasteurized Cream, Salt), And Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum) Allergens: Contains Wheat And Milk
- Regular Pimento Cheese – Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (Soybean Oil, Egg Yolks, Water, Vinegar, Cane Sugar, Mustard Flour), Pimentos (Pimentos, Water, Citric Acid), Vinegar, Cultured Dextrose, Salt, Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Black Pepper, Spice Extract Allergens: Contains Milk, Eggs, And Fish (Anchovy)
Manufactured on Shared Equipment. May Contain Wheat, Tree Nuts, and Soy - Cheese Crisps – Unbleached Hard Wheat Flour, (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Butter (Pasteurized Cream), Cayenne Pepper, Black Pepper, Salt Allergens: Contains Wheat And Milk
- Raspberry Pepper Preserves – Raspberries, Cane Sugar, Crushed Red Pepper Flakes
Allergens: Manufactured In A Facility With Other Products Containing Peanuts, Pecans, Walnuts, Cashews, And Milk
Buttery Southern Biscuits From Charleston
Buttery Southern Biscuits From Charleston
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Hot Little Biscuit, devoted biscuit fans couldn’t have been happier.
Callie's biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
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