Sausage Biscuits - 8 Pack
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Not eligible for shipping to CanadaCallie’s Hot Little Biscuit’s first frozen, fully baked biscuit sandwich is a nod to our founder, Carrie Morey’s, childhood memories of indulging in a sausage biscuit in the fast-food drive-through. A memory many of us can associate with! The Sausage Biscuit satisfies the craving for a savory, spiced sausage biscuit but without the preservatives. The all-natural patty comes from Jones Dairy Farm, a seventh-generation family-owned company in Wisconsin. It is fully cooked and made with the highest quality fresh pork and all-natural spices. While the Sausage Biscuit may be new to the brand’s frozen line, it is beloved by the Callie’s Hot Little Biscuit eatery customers. The Sausage Egg & Pimento Cheese Biscuit Sandwich is their top-selling sandwich.
After a decades-long catering career in Charleston, South Carolina, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, including traditional, tender, buttermilk biscuits, irresistible cinnamon biscuits, and savory country ham biscuits that have folks lining up around the block on a daily basis.
This package serves 8 people and includes 8 Sausage Biscuits
- Each biscuit weighs approx. 2.75 oz.
- Biscuits arrive fully cooked and frozen in signature craft bags.
- Upon arrival, store biscuits in the freezer for up to eighteen months.
- Thawing and baking instructions are included in each box. Simply reheat and serve to enjoy this handmade treat.
- For detailed prep instructions and serving suggestions see this link
To Serve
- Simply wrap the biscuits in foil and reheat at 400°F for 25-35 minutes. Oven temperatures may vary.
- Enjoy!
Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcuim Phosphate), Salt), Sausage (Pork, Water, Salt, Spices, Dextrose, Sugar), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), And Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
Allergens: Contains Wheat And Milk.
Buttery Southern Biscuits From Charleston
Buttery Southern Biscuits From Charleston
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Hot Little Biscuit, devoted biscuit fans couldn’t have been happier.
Callie's biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
