Cracker Bundle - 3 Pack
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Some restrictions applyThese savory biscuit crackers are strong enough to hold your heartiest dip with an addictive crunch that will keep you savoring snack time. Founder Carrie Morey created the biscuit cracker to pair with her creamy pimento cheese using leftover biscuit dough from our award-winning buttermilk biscuits.
These artisan crackers are a must-have for crudité platters, dips, or to satisfy that savory-snack craving with a little crunch!
After a celebrated catering career, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in Charleston, South Carolina, in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, yielding traditional, tender, buttermilk biscuits, cinnamon biscuits, and country ham biscuits that have folks lining up on a daily basis.
This package includes
- 1 bag Sea Salt Biscuit Crackers
- 1 bag Sharp Cheddar Biscuit Crackers
- 1 bag Everything Biscuit Crackers
- Each bag weighs approx. 4.5 oz. and serves 4 people
- Crackers arrive ready to enjoy!
- Upon arrival, store crackers at room temperature for up to 6 months.
- Everything Biscuit Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid, Salted Butter (Sweet Cream And Salt), Powdered Buttermilk, Everything Seasoning (Sesame Seeds, Salt, Dehydrated Garlic, Dehydrated Onion, Black Sesame Seeds, Poppy Seeds), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavors (Annatto And Turmeric For Color), Sea Salt Contains Milk, Wheat, Sesame
- Sharp Cheddar Biscuit Crackers – Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Water, Salted Butter (Sweet Cream And Salt), Cheese, Cheddar, Sharp, Shredded, Powdered Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sea Salt Contains: Milk, Wheat
- Sea Salt Biscuit Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Salted Butter (Sweet Cream And Salt), Powdered Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavors (Annatto And Turmeric For Color), Sea Salt Contains: Milk, Wheat
Manufactured On Equipment That Also Processes Eggs, Peanuts, Sesame, Soy, And Tree Nuts.
Buttery Southern Biscuits From Charleston
Buttery Southern Biscuits From Charleston
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Hot Little Biscuit, devoted biscuit fans couldn’t have been happier.
Callie's biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
