Cocoa & Cream Cookies
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Some restrictions applyCallie’s Hot Little Biscuit ships its famous cocoa and cream cookies nationwide on Goldbelly! Every good Southerner should have these addictively sweet treats on hand. Crafted from hand-rolled dough, fluffy sweet cream is sandwiched between two dense dark chocolate cookies. Just try to keep these hidden away for your next party.
After a celebrated catering career, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in Charleston, South Carolina, in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, yielding traditional, tender, buttermilk biscuits, cinnamon biscuits, and country ham biscuits that have folks lining up on a daily basis.
This package includes 2 packages of Cocoa & Cream Cookies
- 6 cookies per package
- 3 to 6 servings per package
- Each package contains approx. 9.9 oz. of Cocoa & Cream Cookies
- This product is made-to-order, carefully packed and picked up for immediate shipment. Depending on the season, this product may ship with ice packs, which may have partially (or fully) melted during shipment. This is normal. Place in the fridge if they arrive warm-to-the-touch before eating.
- For detailed prep instructions and serving suggestions see this link
Unbleached Hard Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt), Unsweetened Cocoa Powder, Cane Sugar*, Brown Sugar, Powdered Sugar (Sugar, Cornstarch), Whole Milk, Vanilla (Vanilla Bean Extractives In Water And Alcohol (35%)), And Kosher Salt. *Non-GMO Gmo Risk Ingredients Present At Less Than 0.9% In The Aggregate, By Weight Are Exempt.
Allergens: Contains Wheat And Milk.
Buttery Southern Biscuits From Charleston
Buttery Southern Biscuits From Charleston
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Hot Little Biscuit, devoted biscuit fans couldn’t have been happier.
Callie's biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
