Cheddar Cheese Wafers - 2 Pack
Ships to U.S. & Canada
Some restrictions applyThe tagline for this cocktail snack should be, “You can’t have just one!” These artisan wafers are a must-have for crudité platters, savory snacking, or paired with a cocktail. Whether you call it a cheese crisp, cheese straw, or cheese wafer, these addictive cocktail snacks are a staple that every good Southerner keeps on hand.
Extra sharp Vermont cheddars, flour, butter, and a signature blend of spices, all hand-rolled together and garnished with a generous sprinkling of fresh cracked black pepper, create this addictive cocktail snack and hostess gift.
After a celebrated catering career, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in Charleston, South Carolina, in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, yielding traditional, tender, buttermilk biscuits, cinnamon biscuits, and country ham biscuits that have folks lining up on a daily basis.
This package includes 2 bags of Cheddar Cheese Wafers
- Each bag weighs approx. 4 oz. and serves 4 people
- Wafers arrive ready to enjoy!
- Upon arrival, store wafers at room temperature for up to 6 months.
- Cheese Wafers – Cheddar Cheese (Pasturized Milk, Cheese Culture, Salt, Enzymes, Annato (Vegetable Color)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Butter (Sweet Cream), Sea Salt, Black Ground Pepper, And Cayenne Pepper Contains: Milk, Wheat
Manufactured On Equipment That Also Processes Eggs, Peanuts, Sesame, Soy, And Tree Nuts.
Buttery Southern Biscuits From Charleston
Buttery Southern Biscuits From Charleston
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Hot Little Biscuit, devoted biscuit fans couldn’t have been happier.
Callie's biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
