Cheese and Chive Biscuits
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Some restrictions applyCallie’s Hot Little Biscuit ships its legendary biscuits nationwide on Goldbelly! This best-selling biscuit combines sharp cheddar cheese and fresh chives to create a biscuit that smells as amazing as it tastes. All you need to do is heat these buttery biscuits and serve at any event—from tailgate to tea party!
After a decades-long catering career in Charleston, South Carolina, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, including traditional, tender, buttermilk biscuits, irresistible cinnamon biscuits, and savory country ham biscuits that have folks lining up around the block on a daily basis.
This package includes your choice of 2 or 4 dozen Cheese and Chive Biscuits
- 12 biscuits per package
- 2 Dozen biscuits serves 8-10 people
- 4 Dozen biscuits serves *15-20 people
- Each package weighs approx. 15 oz.
Biscuits arrive fully cooked and frozen in signature craft bags. Upon arrival, store biscuits in the freezer for up to eighteen months. Thawing and baking instructions are included in each box. Simply reheat and serve to enjoy this handmade treat.
For detailed prep instructions and serving suggestions see this link
Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), And Chives.
Allergens: Contains Wheat And Milk.
Buttery Southern Biscuits From Charleston
Buttery Southern Biscuits From Charleston
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Hot Little Biscuit, devoted biscuit fans couldn’t have been happier.
Callie's biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
