"Charleston Cravings" Biscuit Sampler
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Not eligible for shipping to CanadaWe all know those vacations are never long enough! This gift basket brings the King Street Callie’s Hot Little Biscuit experience to your doorstep. Pop the biscuits in the oven and open the pimento cheese for a true taste of Charleston!
After a decades-long catering career in Charleston, South Carolina, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, including traditional, tender, buttermilk biscuits, irresistible cinnamon biscuits, and savory country ham biscuits that have folks lining up around the block on a daily basis.
This package serves 8 people and includes
- 6 Buttermilk Biscuits
- 6 Cheese & Chive Biscuits
- 6 Cinnamon Biscuits
- 6 Sharp Cheddar Biscuits
- 4 Sausage Biscuits
- 1 Container Traditional Pimento Cheese (12 oz.)
- 1 Jar Blackberry Jam (10 oz.)
- Biscuits arrive fully cooked and frozen in signature craft bags.
- Upon arrival, store biscuits in the freezer for up to eighteen months.
- Thawing and baking instructions are included in each box. Simply reheat and serve to enjoy this handmade treat.
- For detailed prep instructions and serving suggestions see this link
- Buttermilk Biscuits – Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), And Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
- Cheese & Chive Biscuits – Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), And Chives.
- Cinnamon Biscuits – Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture And Salt), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Brown Sugar (Sugar, Cane Syrups), Cinnamon.
- Iced Blueberry Biscuit – Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), Blueberries, Sugar, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)).
- Icing -butter (Pasteurized Cream, Salt), Milk, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), And Sugar. Contains Milk, Wheat
- Sharp Cheddar Biscuit – Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Butter (Pasteurized Cream, Salt), And Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
- Sausage Biscuits – Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcuim Phosphate), Salt), Sausage (Pork, Water, Salt, Spices, Dextrose, Sugar), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), And Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
Allergens: Contains Wheat And Milk. - Traditional Pimento Cheese – Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (Soybean Oil, Egg Yolks, Water, Vinegar, Cane Sugar, Mustard Flour), Pimentos (Pimentos, Water, Citric Acid), Vinegar, Cultured Dextrose, Salt, Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Black Pepper, Spice Extract.
- Blackberry Jam – Blackberries, Cane Sugar, Pectin
Allergens: Contains Wheat And Milk.
Buttery Southern Biscuits From Charleston
Buttery Southern Biscuits From Charleston
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Hot Little Biscuit, devoted biscuit fans couldn’t have been happier.
Callie's biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
