Cheese Crisps
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyCallie’s Hot Little Biscuit ships its legendary cheese crisps nationwide on Goldbelly! These addictive cocktail snacks are a savory southern classic and are hand rolled with extra sharp Vermont cheddar, flour, butter, a blend of signature spices, and garnished with a sprinkle of freshly cracked black pepper—the perfect cocktail snack or hostess gift.
After a celebrated catering career, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in Charleston, South Carolina, in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, yielding traditional, tender, buttermilk biscuits, cinnamon biscuits, and country ham biscuits that have folks lining up on a daily basis.
This package includes 2 packages of Cheese Crisps.
- Approximately 6 servings per package
- Each package contains approx. 6 oz. of cheese crisps
- Each package of cheese crisps is shelf stable, simply break open serve and enjoy!
Unbleached Hard Wheat Flour, (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Butter (Pasteurized Cream), Cayenne Pepper, Black Pepper, Salt.
Allergens: Contains Wheat And Milk.
Buttery Southern Biscuits From Charleston
Buttery Southern Biscuits From Charleston
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Hot Little Biscuit, devoted biscuit fans couldn’t have been happier.
Callie's biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
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