Brown Butter Pecan Pie with Toasted Cocoa Nibs
93%Read ReviewsHeat & Eat
Freezer Friendly
This beautiful, rustic pie has the perfect LA tan. The whimsical bakers at LA’s Cake Monkey are reinventing our favorite childhood treats and making them even better than we ever imagined. This pie is loaded with brown butter pecan filling that is encased in a flaky pie crust with toasted cocoa nibs.
- Each pie is approximately 9-inches in diameter and serves 8-10 people
- Remove the pie from the insulated container and bring to room temperature.
- Each pie is delicious at room temperature
- For best enjoyment, reheat the room temp pie in your oven for 10 minutes at 325 degrees
- The pie does should not be kept in the refrigerator and will keep at room temp for 3 – 4 days.
- For longer storage, you may keep it in the freezer for up to 2 weeks.
Brown Butter, Eggs, Pecans, Dark Brown Sugar, Dark Corn Syrup, Molasses, Flour, Vanilla Extractcocoa Nibs, Salt.
Your Favorite Childhood Treats All Grown Up
Your Favorite Childhood Treats All Grown Up
At LA’s Cake Monkey Bakery, every sweet snack is served with a slice of nostalgia. Their whimsical treats take you back to a time where lunches weren’t judged by the content of their kale salads but by the neon colors of their lunch boxes. A time where you could tell a lot about a person by their favorite flavor--red, blue or purple. Whether you were watching Molly Ringwald, Bill Nye or a pre-twerking Miley Cyrus, every Saturday morning TV binge fest deserved its snack cake counterpart--a symphony of sweet wrapped neatly in its little plastic wrapper.
Cake Monkey Bakery is capturing the magic of those memories and filling them with buttercream filling. From chocolate creme sandwich cookies to toaster-ready tarts, this totally rad bakery is reinventing childhood treats that are better than we ever imagined possible.
