Cherry Almond Pie
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Some restrictions applyThis seasonal favorite is Cake Monkey’s best selling pie and LA Weekly recently named it the best pie in Los Angeles! Served at LA’s famed Umami Burger, their Cherry Almond Pie is filled with homemade frangipane and tart roasted cherries with sugar and Tahitian vanilla beans. But it’s the flaky, buttery crust that shatters with every bite that really sends us through the roof.
Each pie is approximately 9-inches in diameter and serves 8-10 people.
- Remove the pie from the insulated container and bring to room temperature.
- Each pie is delicious at room temperature
- For best enjoyment, reheat the room temp pie in your oven for 10 minutes at 325 degrees
- The pie does should not be kept in the refrigerator and will keep at room temp for 3 – 4 days.
- For longer storage, you may keep it in the freezer for up to 2 weeks.
Cherries, Sugar, Butter, Flour, Eggs, Almonds, Almond Extract, Tahitian Vanilla Beans, Brandy, Baking Powder, Cornstarch, Salt, Demerara Sugar
Your Favorite Childhood Treats All Grown Up
Your Favorite Childhood Treats All Grown Up
At LA’s Cake Monkey Bakery, every sweet snack is served with a slice of nostalgia. Their whimsical treats take you back to a time where lunches weren’t judged by the content of their kale salads but by the neon colors of their lunch boxes. A time where you could tell a lot about a person by their favorite flavor--red, blue or purple. Whether you were watching Molly Ringwald, Bill Nye or a pre-twerking Miley Cyrus, every Saturday morning TV binge fest deserved its snack cake counterpart--a symphony of sweet wrapped neatly in its little plastic wrapper.
Cake Monkey Bakery is capturing the magic of those memories and filling them with buttercream filling. From chocolate creme sandwich cookies to toaster-ready tarts, this totally rad bakery is reinventing childhood treats that are better than we ever imagined possible.
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