Valentine's Day Ice Cream Collection - 6 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaExpress your love (or self-love), with these Valentine’s themed pints. Caffè Panna leans chocolate heavy on this round, with devil’s food cake, Bob’s Dream (pb/chocolate), red velvet cocoa, flourless brownie batter, and chocolate dipped strawberry pints. Plus coffee and caramel pint to round it out. Who needs a box of chocolates when you can have a Goldbelly box of Caffe Panna chocolate ice creams?
Inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city, Caffè Panna is Hallie Meyer’s love letter to ice cream and Italy. Open morning till night, they churn every ice cream flavor onsite daily using the finest ingredients. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and specialty ingredients are imported from Italy. You can taste the difference!
This package includes 6 Pints of Valentine’s Day Inspried Ice Cream
- Choose to add a random selection of 3 assorted ice cream pints!
Flavors Include
- 1 Bob’s Dream – Peanut butter ice cream with housemade fudge, Oreo brittle, and salted cookie dough chunks.
- 1 Devil’s Food Cake – Dark chocolate ice cream with chocolate frosted cake and marshmallow creme.
- 1 Red Velvet Cocoa – Red velvet cocoa infused sweet cream layered with frosted Red Velvet cake from Lloyd’s bakery.
- 1 I Love You A Latte – Caffè Latte ice cream layered with housemade espresso caramel.
- 1 Flowerless Brownie Batter – Brownie batter infused ice cream layered with fudgy flourless brownie chunks from Deux Luxe.
- 1 Chocolate Dipped Strawberry – Fresh strawberry ice cream layered with dark chocolate stracciatella.
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store ice cream in the freezer for up to 2 months.
To Serve
- Remove ice cream from the freezer 5 mins before serving to soften.
- Enjoy!
- Bob’s Dream – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Cookie Dough, Fudge, Oreos, Butter Contains: Dairy, Gluten, Eggs, Nuts, Soy
- Devil’s Food Cake – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Cocoa Powder, Marshmallow, Frosted Chocolate Cake Contains: Dairy, Gluten, Eggs, Soy
- Red Velvet Cocoa – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Red Cocoa Powder, Vanilla, Frosted Red Velvet Cake Contains: Dairy, Gluten, Eggs, Nuts, Soy
- I Love You A Latte – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Coffee, Cream Cheese, Espresso Caramel Contains: Dairy, Soy
- Flourless Brownie Batter – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Flourless Brownies, Fudge, Vanilla Contains: Dairy, Eggs, Soy
- Chocolate Dipped Strawberry – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Strawberry, Cream Cheese, Coconut Oil, Callebaut Chocolate, Freeze Dried Strawberry Contains: Dairy, Coconut, Soy
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.
With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!
Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).
