"The Too Chocolatey?" Ice Cream Collection - 6 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis one’s for the people out there who can eat a chocolate cake with a chocolate milkshake on the side. Is it too chocolatey? We suppose we’ll let you decide. We went chocolate-forward on all six pints here – some of them on the ice cream base side, some of them with the mix-ins. We have the fudgiest flourless fudge brownies in one flavor, a hybrid of a chocolate malt and our classic cookies ’n panna in the Malted Cookies ’N Cream pint, a Sicilian olive oil base mixed with dark chocolate stracciatella, a super dark chocolate base filled with caramel chocolate turtles, a play on the Goober candybar and a minty white chocolate infused flavor to round things out. This one is not for the faint of heart!
Inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city, Caffè Panna is Hallie Meyer’s love letter to ice cream and Italy. Open morning till night, they churn every ice cream flavor onsite daily using the finest ingredients. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and specialty ingredients are imported from Italy. You can taste the difference!
This package includes 6 Pints of Chocolate Inspired Ice Cream
- Choose to add a random selection of 3 assorted ice cream pints!
Flavors Include
- 1 Flourless Fudge Brownie – Flourless brownie batter–infused ice cream with flourless fudgy brownie chunks.
- 1 Malted Cookies ’N Cream – Ovaltine ice cream layered with Oreos and housemade Oreo brittle.
- 1 Chocolate Olive Oil Stracciatella – Sicilian olive oil–infused chocolate ice cream with dark chocolate shards.
- 1 Dark Chocolate Turtle – Dark chocolate ice cream with milk chocolate turtles and a salted caramel swirl.
- 1 Goober – Peanut butter milk chocolate ice cream layered with chocolate-coated peanuts.
- 1 Minted White Chocolate – Minty panna sweet cream layered with white chocolate ganache and dark chocolate chunks.
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store ice cream in the freezer for up to 2 months.
To Serve
- Remove ice cream from the freezer 5 mins before serving to soften.
- Enjoy!
- Flourless Fudge Brownie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Brownies, Brownie Batter Swirl Contains: Dairy, Eggs, Soy
Malted Cookies ’N Cream – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Ovaltine Powder, Oreos, Butter, Vanilla Contains: Dairy, Gluten, Soy - Chocolate Olive Oil Stracciatella – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Olive Oil, Chocolate, Coconut Oil Contains: Dairy, Coconut, Soy
- Dark Chocolate Turtle – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Cocoa Powder, Milk Chocolate Caramel Turtles, Caramel Contains: Dairy, Soy
- Goober – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Peanut Butter, Chocolate-Coated Peanuts Contains: Dairy, Peanuts, Soy
- Minted White Chocolate – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Peppermint Extract, Chocolate Chunks, White Chocolate Swirl (Contains Hazelnuts) Contains: Dairy, Tree Nuts (Hazelnut), Soy
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.
With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!
Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).
