Thanksgiving "Pie Pack" Ice Cream - 6 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCaffè Panna’s Pie Pack Ice Cream features six pints of pie-inspired flavors like caramelized pumpkin pie, pecan pie, gala apple crisp, key lime meringue, chocolate chess swirl, and almond brown butter tart. A New York–based gelateria inspired by Roman café culture, Caffè Panna crafts its ice creams with fresh Union Square Greenmarket produce and premium imported ingredients for a uniquely indulgent experience.
- Includes 6 pints of Assorted Pie Inspired Ice Cream
- Made with with iconic pie elements like pumpkin swirl with gingersnap crust, apple streusel, bourbon vanilla and pecan, key lime and graham, chocolate chess swirl, and almond fillings, each crafted from fresh and specialty ingredients, including Italian imports
- Ships frozen with dry ice to ensure safe nationwide delivery
- Made fresh onsite daily from Caffè Panna in New York, New York
Awards & Media
- Featured in Food & Wine, Bon Appétit, and Eater as one of New York’s most exciting ice cream shops
- Recognized nationally for Italian-inspired gelato made with Union Square Greenmarket produce and premium imported ingredients
FLAVORS INCLUDE:
1 Key Lime Meringue – @heilalavanilla key lime ice cream with key lime meringue and housemade graham crust.
1 Panna Pumpkin Pie – Roasted pumpkin ice cream with housemade gingersnap crust and cinnamon marshmallow.
1 Chocolate Ritz Pie – Ritz crust infused ice cream with housemade chocolate chess pie swirl.
1 Pecan Pie – Bourbon vanilla ice cream with candied pecan pie swirl and buttery pie crust.
1 Gala Crisp – Roasted gala apple ice cream made with local @yesapples with housemade brown sugar streusel.
1 Almond Brown Butter Tart – Brown butter ice cream with tart shell and Sicilian almond pie filling swirl.
- Ice Cream ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Ice cream may be kept frozen for up to 2 months.
To Serve
- Remove the ice cream from the freezer 5 mins before serving
- Assemble your sundae
- Enjoy!
Make it an Affogato!
- Transform your classic sundae and pour a shot of espresso over the top to make it an affogato!
- Key Lime Meringue – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Vanilla, Lime, Cream Cheese, Key Lime Curd, Graham Crackers, Butter. Contains: Dairy, Gluten, Eggs, Soy
- Panna Pumpkin Pie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Pumpkin Jam, Gingersnap Cookies, Cream Cheese, Marshmallow, Cinnamon. Contains: Dairy, Gluten, Eggs, Soy
- Chocolate Ritz Pie – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Ritz Crackers, Vanilla Extract, Eggs, Butter. Contains: Dairy, Gluten, Eggs, Soy
- Pecan Pie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Bourbon Vanilla Extract, Vanilla Bean Paste, Candied Pecans, Butter, Caramel, Pie Crust. Contains: Dairy, Gluten, Eggs, Nuts, Soy
- Gala Crisp – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Apples, Citric Acid, Caramel, Butter, Flour, Oats, Cinnamon, Ginger. Contains: Dairy, Gluten
- Almond Brown Butter Tart – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Butter, Shortbread, Almond Spread, Almond Flour, Eggs. Contains: Dairy, Gluten, Eggs, Nuts, Soy
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.
With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!
Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).
