• "The Cookie Pack" Ice Cream Collection - 6 Pack by Caffè Panna Ice Cream
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"The Cookie Pack" Ice Cream Collection - 6 Pack by Caffè Panna Ice Cream
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"The Cookie Pack" Ice Cream Collection - 6 Pack

92%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
"The Cookie Pack" Ice Cream Collection - 6 Pack

Why overthink it!?! The masses have voted and clearly everyone loves a good ‘ole cookie in ice cream form. Caffè Pana has put together 6 of their favorite cookies and ’ice-creamed’ them. Sweet dough has the old fashioned chocolate chip cookie, there’s a pb oatmeal version, NYC’s own Zola Bakes Rainbow cookies in a pint, Brookies ’n Panna, Seven Layer Bar and a girl scout cookie version. This pack is sure to keep the whole family happy. Enjoy!

Inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city, Caffè Panna is Hallie Meyer’s love letter to ice cream and Italy. Open morning till night, they churn every ice cream flavor onsite daily using the finest ingredients. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and specialty ingredients are imported from Italy. You can taste the difference!

This package includes 6 Pints of “The Cookie Pack” Assorted Ice Cream

  • Choose to add a random selection of 3 assorted ice cream pints!

Flavors Include

  • 1 Brookies ‘N Panna – Brownie Edge Infused Ice Cream With Soft Baked Chocolate Chip Cookies And Fudgy Flourless Brownie Chunks
  • 1 Min Thint – Minty Cookie Infused Ice Cream With Crushed Minty Chocolate Cookies (You Know The Ones) And Oreo Brittle
  • 1 Oatmeal Cowboy Cookie – Peanut Butter Ice Cream With Mini M&Ms, Housemade Oatmeal Cookie Crumble, And Peanut Butter Caramel Swirl
  • 1 Rainbow Cookie – Fior Di Panna Sweet Cream Layered With Dark Chocolate Stracciatella And Chocolate Coated Italian Rainbow Cookies From @Zola_Bakes
  • 1 Seven Layer Bar – Coconut Ice Cream With Butterscotch Stracciatella, Micro Dark Chocolate Chips, And Gritty Graham Caramel Swirl
  • 1 Sweet Dough – Brown Sugar Vanilla Bean Ice Cream With Salted Chocolate Chip Cookie Dough And Callebaut Chocolate Chunks
  • Ice cream ships frozen with dry ice.
  • Do not remove dry ice with bare hands.
  • Ice cream may be kept frozen for up to 2 months.

To Serve

  • Remove the ice cream from the freezer 5 mins before serving.
  • Assemble your sundae.
  • Enjoy!
View Full Instructions
  • Brookies N Panna – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Brownies, Vanilla, Chocolate Chip Cookies, Fudge Contains: Dairy, Gluten, Eggs, Soy
  • Min Thint – Milk, Cream, Sugar, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Peppermint Extract, Oreos, Chocolate Mint Cookies, Butter Contains: Dairy, Gluten, Soy
  • Oatmeal Cowboy Cookie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Peanut Butter, Mini M&M’s, Oatmeal Cookies, Caramel Contains: Dairy, Gluten, Eggs, Nuts, Soy
  • Rainbow Cookie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Chocolate, Coconut Oil, Raspberry Filled Rainbow Cookies Contains: Dairy, Gluten, Eggs, Nuts, Coconut, Soy
  • Seven Layer Bar – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Coconut Cream, Butterscotch Chips, Coconut Oil, Chocolate Chips, Caramel, Graham Crackers, Butter Contains: Dairy, Gluten, Coconut, Soy
  • Sweet Dough – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Vanilla, Cream Cheese, Brown Sugar, Chocolate Chip Cookie Dough, Chocolate Chunks Contains: Dairy, Gluten, Eggs, Soy
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"Somehow Just a Millimeter Shy of Too Much" - New York Magazine

Caffè Panna has been featured in the New York Times, NY Eater, and Food Insider. GrubStreet described Caffè Panna as "a daily-changing ode to American excess and ingenuity" and featured them in the "The Underground Gourmet’s Year-End Digest." In addition, celebrated pastry chef and author, David Liebowitz, counts himself as a Caffè Panna fan.

"Somehow Just a Millimeter Shy of Too Much" - New York Magazine

Caffè Panna Ice Cream
Caffè Panna Ice Cream
92% love this shop
New York, NY

Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.

With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!

Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).

Caffè Panna Ice Cream

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