"The Cake" Ice Cream Collection - 6 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSure, you could turn ice cream into cake, but instead, Caffè Panna chose to turn cake into ice cream! This limited-run pack features 6 of Caffè Panna’s favorite cakes, but in ice cream form. There are classics like Birthday Cake, Carrot Cake, and Coconut Cake plus plenty of chocolate with Flourless Chocolate Cake, Yellow Cake/Chocolate Frosting, and Devil’s Food Cake. Have your cake, and ice cream, and eat it too.
Inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city, Caffè Panna is Hallie Meyer’s love letter to ice cream and Italy. Open morning till night, they churn every ice cream flavor onsite daily using the finest ingredients. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and specialty ingredients are imported from Italy. You can taste the difference!
This package includes 6 Pints of Assorted Ice Cream
- Choose to add a random selection of 3 assorted ice cream pints!
Flavors Include
- 1 Birthday Cake – Vanilla ice cream with house made birthday cake frosting and salted confetti cake crunch.
- 1 Flourless Chocolate Cake – Espresso flecked sweet cream layered with house made flourless chocolate cake and chocolate ganache.
- 1 Yellow Cake with Chocolate Frosting – Yellow cake infused ice cream with house made chocolate frosted yellow cake.
- 1 Carrot Cake – Carrot cake infused ice cream with Lloyd’s Carrot Cake chunks, cream cheese frosting, and crushed candied pecans.
- 1 Coconut Cake – Coconut ice cream with frosted coconut cake and toasted coconut crunch.
- 1 Devil’s Food Cake Salted chocolate ice cream with Devil’s Food Cake and marshmallow creme filling.
- Ice cream ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Ice cream may be kept frozen for up to 2 months.
To Serve
- Remove the ice cream from the freezer 5 mins before serving.
- Assemble your sundae.
- Enjoy!
- Birthday Cake – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Salted Funfetti Shortbread, Cream Cheese, Sweetened Condensed Milk, Nonpareils, Almond Extract Contains: Contains: Dairy, Gluten, Eggs, Nuts, Soy
- Flourless Chocolate Cake – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Espresso, Butter, Chocolate, Tree Nuts, Soy Lecithin, Cocoa Powder, Eggs, Vanilla Extract Contains: Contains: Dairy, Eggs, Nuts, Soy
- Yellow Cake With Chocolate Frosting – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Egg Yolk Powder, Vanilla Bean, Nilla Wafers, Yellow Cake Mix, Sweetened Condensed Milk, Chocolate Frosting Contains: Contains: Dairy, Gluten, Eggs, Soy
- Carrot Cake – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Vanilla, Golden Oreos, Lloyd’s Carrot Cake, Candied Pecans, Cream Cheese, Sweetened Condensed Milk Contains: Dairy, Gluten, Eggs, Nuts, Soy
- Coconut Cake – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Coconut Extract, Cream Cheese, Coconut Cake, Sweetened Condensed Milk, Coconut Flakes, Butter Contains: Dairy, Gluten, Eggs, Coconut, Soy
- Devil’s Food Cake – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Cocoa Powder, Marshmallow, Chocolate Cake, Fudge Contains: Contains: Dairy, Gluten, Eggs, Soy
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.
With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!
Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).
