"Spring Sweets" Ice Cream Collection - 6 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSpring has finally sprung and Caffè Panna is channeling the freshly bloomed energy into ice cream. This pack features a sky blue in-store favorite, fresh mint, spring strawberries, lavender lemon and more. They find a nice balance of giving you some of the season’s best ice cream ingredients but make sure to check off plenty of the chocolatey Easter themed category that you all love as well. Enjoy!
Inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city, Caffè Panna is Hallie Meyer’s love letter to ice cream and Italy. Open morning till night, they churn every ice cream flavor onsite daily using the finest ingredients. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and specialty ingredients are imported from Italy. You can taste the difference!
This package includes 6 Pints of “Spring Sweets” Assorted Ice Cream
- Choose to add a random selection of 3 assorted ice cream pints!
Flavors Include
- 1 Panna Sky – Sky Blue Marshmallow Ice Cream With Soft Baked Chocolate Chip Cookies And Chocolate Chip Cookie Dough.
- 1 Fresh Mint Lava Cake – Fresh Mint Leaf Infused Ice Cream Layered With Chocolate Lava Cake.
- 1 Strawberry Creme Pie – Fresh Strawberry Ice Cream With Strawberry Marshmallow Swirl And Candied Pie Crust Chunks.
- 1 Lavender Lemon Bar – Lavender Infused Ice Cream Layered With Lemon Bar Chunks.
- 1 Spring Fever – Chocolate Ice Cream With Peanut Butter Cookie Dough, Peanut Butter Swirl, And Our Signature Graham Crunch.
- 1 Rocky Mudslide – Coffee Ice Cream With Housemade Fudge, Oreo Brittle, And Chocolate Coated Almonds.
- Ice cream ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Ice cream may be kept frozen for up to 2 months.
To Serve
- Remove the ice cream from the freezer 5 mins before serving.
- Assemble your sundae.
- Enjoy!
- Panna Sky – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Cream Cheese, Clear Vanilla, Marshmallow, Food Coloring, Chocolate Chip Cookie Dough Contains: Dairy, Gluten, Egg, Soy
- Fresh Mint Lava Cake – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Mint, Lava Cake, Fudge, Hazelnut Contains: Dairy, Gluten, Egg, Nuts, Soy
- Strawberry Creme Pie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Strawberry, Cream Cheese, Honey, Pie Crust Pieces, Butter, Marshmallow Contains: Dairy, Gluten, Egg, Soy
- Lavender Lemon Bar – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Lavender Syrup, Cream Cheese, Blueberry, Lemon Bars, Lavender Sugar Contains: Dairy, Gluten, Egg, Soy
- Spring Fever – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Peanut Butter, Peanut Butter Cookie Dough, Graham Crackers, Butter Contains: Dairy, Gluten, Eggs, Nuts, Soy
- Rocky Mudslide – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Coffee, Fudge, Oreo, Butter, Chocolate Coated Almonds Contains: Dairy, Gluten, Nuts, Soy
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.
With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!
Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).
