



Holiday Pie Ice Cream - 6 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaWhat better way is there to celebrate Thanksgiving and the holiday season than with all of Caffè Panna’s favorite pies in ice cream form? This pack covers your holiday pie cravings – Thanksgiving forward pumpkin pie & pecan pies, chocolatey chess pie and chocolate mousse pie, Minty Grasshopper pie to cover the Christmas peppermint cravings even a bourbon vanilla based Derby pie pint to help us catch up after lots of family time. Keep your freezer stocked through the holiday season with all of these fun Pie-nts!
Inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city, Caffè Panna is Hallie Meyer’s love letter to ice cream and Italy. Open morning till night, they churn every ice cream flavor onsite daily using the finest ingredients. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and specialty ingredients are imported from Italy. You can taste the difference!
This package includes 6 Pints of Holiday Pie Ice Cream
- Choose to add a random selection of 3 assorted ice cream pints!
Flavors Include
- Chocolate Chess Pie – Milk chocolate ice cream with chocolate chess pie filling and candied pie crust
- Chocolate Mousse Pie – Chocolate mousse ice cream swirled with cocoa marshmallow, and dark chocolate curls, on a chocolate cookie crust bottom
- Derby Pie – Bourbon vanilla ice cream with fudgy caramel and chocolate chip cookie pie cubes
- Grasshopper Pie – Panna mint ice cream with Oreo ganache and chunky style Oreo brittle
- Panna Pumpkin Pie – Pumpkin ice cream layered with cinnamon marshmallow and gingersnap cookie brittle
- Pecan Pie – Creme fraiche caramel ice cream layered with gooey pecan pie chunks
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store ice cream in the freezer for up to 2 months.
To Serve
- Remove ice cream from the freezer 5 mins before serving to soften.
- Enjoy!
- Chocolate Chess Pie – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Brownies, Fudge, Vanilla, Pie Crust, Butter Contains: Dairy, Gluten, Eggs, Soy
- Chocolate Mousse Pie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Chocolate Mousse, Cocoa Marshmallow, Chocolate Curls, Oreos, Butter Contains: Dairy, Gluten, Eggs, Soy
- Derby Pie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Vanilla, Bourbon, Cream Cheese, Pie Crust, Cookie Dough, Caramel Contains: Dairy, Gluten, Eggs, Soy
- Grasshopper Pie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Mint, Food Coloring, Oreo, Butter Contains: Dairy, Gluten, Eggs, Soy
- Panna Pumpkin Pie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Pumpkin Jam, Cream Cheese, Cinnamon Marshmallow, Gingersnap Cookies, Butter Contains: Dairy, Gluten, Eggs, Soy
- Pecan Pie – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Creme Fraiche, Pecan Pie, Butterscotch Caramel Contains: Dairy, Gluten, Eggs, Nuts, Soy

"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine

Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.
With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!
Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).


































